Stop compromising workspace durability for surface area. This stainless steel work table delivers a wide, rigid platform and organized storage that supports high-throughput food prep, plating, and staging while meeting commercial sanitation standards. Designed for culinary professionals, the unit combines heavy gauge construction, a flat top profile, and an integrated undershelf to streamline workflow and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with a brush, then apply a mild detergent solution and scrub stainless steel top and undershelf with a non-abrasive pad. Rinse with clear water and towel dry to prevent water spots. Clean legs and adjustable bullet feet, check fasteners and seals for wear, tighten as needed. Degrease vents and oven exteriors regularly to reduce fire risk and bacterial buildup, and clean condenser coils to improve efficiency and lower bills.#@@#Additional Info#@#Advance Tabco VSS-4812 work table is 144" W x 48" D with a 14 gauge Type 304 stainless steel flat top and non-drip edge. It has stainless steel legs, adjustable bullet feet, and an adjustable undershelf, supporting 616 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless steel work table delivers a wide, rigid platform and organized storage that supports high-throughput food prep, plating, and staging while meeting commercial sanitation standards. Designed for culinary professionals, the unit combines heavy gauge construction, a flat top profile, and an integrated undershelf to streamline workflow and minimize downtime.
#@@# 14 Gauge Top#@#
Constructed from 14 gauge Type 304 stainless steel, the top provides a dense, impact-resistant surface that resists corrosion in demanding kitchen environments. Professionals gain a stable work plane that tolerates heavy equipment and frequent cleaning without deformation.
#@@# Countertop Edge#@#
Engineered with a countertop marine edge, the surface prevents spills from cascading over the table perimeter and simplifies wipe-down procedures. Operators maintain a cleaner line of service and reduce slipped liquids near the floor.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf organizes tools and bulk products while keeping items off the floor, promoting sanitation and faster station resets. Staff access stored items quickly, improving station throughput during peak periods.
#@@# Stainless Steel Legs#@#
Welded stainless steel legs deliver structural rigidity across the full 144 inches of width and provide corrosion resistance in wet environments. Maintenance crews perform periodic cleaning with standard sanitizers without compromising leg integrity.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, ensuring the top remains flat for accurate food preparation and stable equipment placement. Technicians adjust height easily to align with adjacent equipment or counters.
#@@# NSF Certification#@#
Certified to NSF standards, the table validates compliance with commercial health and safety requirements for food contact surfaces and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent streaks. Inspect welds, seams, and adjustable bullet feet weekly; tighten fasteners and correct leveling for NSF compliance. Remove the undershelf monthly and degrease with a nonabrasive cleaner; check for corrosion and replace if damaged. Sanitize surfaces with an EPA-registered sanitizer after heavy use and allow to air dry.
