Stop settling for flimsy prep surfaces. This stainless work table delivers heavy-duty performance and consistent stability for high-traffic kitchens, labs, and service lines. Designed for continuous use, it provides a durable, easy-to-clean platform where operators can stage, prepare, and store with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or lock out equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top and undershelf; rinse with clean water. Apply a non-abrasive cleaner for stubborn grease and wipe dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and lower utility usage. Inspect seals and feet; tighten or replace parts as needed. Verify surfaces are dry before restoring power to prevent short circuits.#@@#Additional Info#@#Advance Tabco VSS-484 is a 48" x 48" 14-gauge Type 304 stainless steel work table with a marine edge and adjustable undershelf. NSF certified, it has stainless steel legs, bullet feet, 35.5" height, and weighs 158 pounds for heavy-duty food service.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless work table delivers heavy-duty performance and consistent stability for high-traffic kitchens, labs, and service lines. Designed for continuous use, it provides a durable, easy-to-clean platform where operators can stage, prepare, and store with confidence.
#@@# Top Gauge#@#
The 14 Gauge stainless steel top offers a rigid, corrosion-resistant surface that withstands repeated daily use. Chefs and staff will notice reduced surface flex and reliable support for large pots, mixers, and prep tools.
#@@# Counter Edge#@#
A countertop marine edge prevents liquid runoff and protects cabinet interiors below, maintaining sanitary conditions during peak service. Line cooks will experience fewer spills and faster cleanup cycles.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf creates organized storage for pans, dry goods, and small equipment within arm's reach. Managers can optimize workflow by keeping essentials close without cluttering the work surface.
#@@# Structural Legs#@#
Stainless steel legs provide robust support and resist corrosion in humid back-of-house environments. Maintenance teams will appreciate the simplified sanitation and long-term dimensional stability.
#@@# Height Stability#@#
Adjustable bullet feet allow precise leveling on uneven floors and maintain alignment with neighboring equipment. Kitchen staff gain a reliable, vibration-minimized platform for precise food preparation.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets public health standards for commercial food handling spaces. Procurement officers will document compliance easily when specifying equipment for schools, hospitals, and hospitality facilities.
#@@# Overall Dimensions#@#
Measuring 48 inches by 48 inches with a height of 35.5 inches, this unit suits island prep stations and accommodates multiple users simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with mild detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Rotate undershelf loads to avoid stress and check adjustable bullet feet for level alignment monthly. Clean welds and seams with a nylon brush to remove food residue; avoid abrasive pads that scratch Type 304 surfaces. Sanitize contact areas after heavy use with an EPA-registered sanitizer per label instructions.
