Stop sacrificing durability for utility. This work table delivers a robust, sanitary station sized for high-volume kitchens and prep lines, supporting heavy-duty tasks while optimizing workflow across busy culinary environments. Designed for commercial use, the table balances load capacity, corrosion resistance, and cleanability to meet rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spots. Clean legs and adjustable bullet feet, check and tighten fasteners. Degrease oven hoods and vents to prevent fires. Clean condenser coils and door seals; replace seals if cracked. Follow CSA and NSF guidelines and schedule regular cleaning to prevent illness, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco VSS-244 stainless steel work table is 48" W x 24" D with a 14 gauge Type 304 flat top and marine edge. It has an open base, adjustable undershelf, stainless steel legs, and is NSF certified. Weight: 79 pounds, for B2B foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This work table delivers a robust, sanitary station sized for high-volume kitchens and prep lines, supporting heavy-duty tasks while optimizing workflow across busy culinary environments. Designed for commercial use, the table balances load capacity, corrosion resistance, and cleanability to meet rigorous service demands.
Constructed from 14 gauge Type 304 steel, the top provides a corrosion-resistant, food-safe surface that withstands continuous use. The countertop marine edge controls spills and directs liquids away from the floor to maintain a safer work area.
Engineers specified a design without a backsplash to allow seamless work against walls or equipment, simplifying material flow and tray staging. The edge profile prevents drip-over while enabling close placement to other units.
An adjustable undershelf offers organized storage and keeps tools and dry goods off the floor for sanitary compliance. Technicians can reposition the shelf to accommodate containers or equipment up to the table height.
Steel legs deliver structural integrity and resist corrosion in humid, high-traffic environments. Factory-installed adjustable bullet feet allow rapid leveling on uneven floors to preserve stability during heavy use.
This unit meets public health standards for commercial kitchens. Operators gain confidence that the surface supports safe food handling protocols and inspection requirements.
Measuring 48 inches by 24 inches with a 35.5 inch overall height, the table fits narrow work aisles while providing a substantial prep area. The open-base design promotes airflow and simplifies cleaning beneath the unit, reducing labor during sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VSS-244 by inspecting welds and leg connections monthly and tighten hardware using a torque wrench to manufacturer specifications. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and a microfiber cloth; rinse with potable water and dry to prevent spotting. Sanitize undershelf and legs with EPA-registered sanitizer per label. Level the table using adjustable bullet feet and verify NSF compliance during routine audits.
