Built for continuous service in commercial kitchens, this stainless steel work table offers a durable, sanitary, and stable prep surface for high-volume operations. Engineers specified a 14 gauge Type 304 stainless top with a countertop non-drip edge to resist warping and channel runoff away from the work area. Facilities managers will appreciate NSF certification and the open base with an adjustable undershelf for organized storage and quick cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and undershelf with a mild detergent and warm water. Scrub edges and bullet feet with a soft brush to remove grease. Rinse with clean water and dry thoroughly to prevent spots. Clean condenser coils and vents monthly to maintain efficiency. Inspect welds and seals; tighten or replace fasteners as needed. Regular cleaning prevents contamination, fires, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco VSS-364 work table measures 48" x 36" and features a 14 gauge Type 304 stainless steel flat top with a marine edge.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table offers a durable, sanitary, and stable prep surface for high-volume operations. Engineers specified a 14 gauge Type 304 stainless top with a countertop non-drip edge to resist warping and channel runoff away from the work area. Facilities managers will appreciate NSF certification and the open base with an adjustable undershelf for organized storage and quick cleanup.
#@@# Top Surface Integrity#@#
The 14 gauge Type 304 stainless steel top provides a flat, impact-resistant work plane that withstands heavy equipment and frequent cleaning. Designers formed a countertop/marine edge to prevent spills from dripping onto the floor, preserving kitchen safety and cleanliness.
#@@# Corrosion Resistance#@#
Constructed from 300 series stainless, the table resists corrosion in humid and acidic environments common to food service. Chefs can sanitize the surface repeatedly with industry cleaners without degrading the finish or structural integrity.
#@@# Structural Stability#@#
Stainless steel legs and adjustable bullet feet maintain level placement on uneven floors and support heavy loads during prep and staging. Maintenance teams can adjust height to align with existing line equipment, reducing fatigue for staff.
#@@# Integrated Storage#@#
An adjustable stainless steel undershelf provides organized staging for pans, small appliances, or dry goods while keeping the floor clear. Operations can reconfigure shelf height to accommodate changing inventory or workflow demands.
#@@# Cleanability and Compliance#@#
Flat top design without a backsplash simplifies wiping and eliminates crevices where debris accumulates, accelerating sanitation cycles. NSF certification verifies the unit meets commercial hygiene standards required by hospitals, schools, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VSS-364 work table by wiping the 14 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove debris from the countertop non-drip edge and clean undershelf and legs weekly with warm, soapy water. Inspect adjustable bullet feet monthly for level and wear; tighten or replace hardware as needed. Sanitize surfaces before food contact and verify NSF certification remains visible.
