Built to support efficient and organized kitchen workflows, this commercial flat top work table ensures consistent performance for prep, staging, and plating stations. Engineered with a 14-gauge Type 304 stainless steel top and a galvanized open base, this unit combines corrosion resistance with structural strength, making it ideal for daily use in high-traffic environments. Designed for installation in institutional and commercial kitchens, it boasts NSF certification and robust construction to meet stringent sanitation and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge Type 304 stainless top with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent water spots. Degrease legs and crossrails using a commercial degreaser; wipe with a damp cloth. Clean bullet feet and floor beneath the open base weekly to remove debris. Inspect seals and hardware monthly; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-304 work table is 48" wide by 30" deep with a 14 gauge Type 304 stainless steel flat top and non-drip edge. The galvanized base has crossrails, adjustable feet, NSF certification, and weighs 72 pounds.#@@#General Info#@#Description #@#
Built to support efficient and organized kitchen workflows, this commercial flat top work table ensures consistent performance for prep, staging, and plating stations. Engineered with a 14-gauge Type 304 stainless steel top and a galvanized open base, this unit combines corrosion resistance with structural strength, making it ideal for daily use in high-traffic environments. Designed for installation in institutional and commercial kitchens, it boasts NSF certification and robust construction to meet stringent sanitation and durability standards.
#@@# Top Durability#@#
Constructed with a 14-gauge Type 304 stainless steel top, the surface resists denting and corrosion while ensuring food contact safety. Operators will appreciate its flat top and countertop non-drip edge, which contain liquids and simplify cleaning during continuous service.
#@@# Open Base Support#@#
Galvanized legs with side and rear cross rails provide stable support and minimize lateral movement under load. Staff can conveniently store small equipment beneath the table while maintaining clear sight lines and easy access for cleaning.
#@@# Dimensioned Workspace#@#
Measuring 48 inches wide by 30 inches deep, the work area accommodates multiple prep tasks and full sheet pans without crowding. Chefs can efficiently arrange mise en place and plating operations across the spacious surface to enhance throughput.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring level work surfaces in busy kitchens. Managers can prevent wobble and protect floor finishes while promoting ergonomic alignment for staff.
#@@# Edge Design#@#
The countertop marine edge minimizes drips and channels liquids away from the cabinet area, supporting sanitary workflows. Cleaning crews can reduce cross-contamination risk and speed up turnaround between shifts.
#@@# Certified Compliance#@#
NSF certification confirms that the table meets public health standards for commercial foodservice environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-304 work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized open base and crossrails; apply light lubrication to adjustable plastic bullet feet threads quarterly. Verify NSF compliance labels and level the unit to distribute loads evenly and avoid premature wear.
