Stop settling for flimsy prep surfaces. This work table features a durable stainless steel top and a rugged galvanized open base designed to support high-volume foodservice environments while simplifying cleanup and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14 gauge stainless steel top with a soft cloth, rinse, and dry to prevent water spots. Remove grease from galvanized legs and crossrails with a degreaser; rinse thoroughly. Clean under the table and adjustable bullet feet. Check seals and tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TVLG-244 features a 48" x 24" 14 gauge Type 304 stainless steel flat top, non-drip edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 64 pounds for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This work table features a durable stainless steel top and a rugged galvanized open base designed to support high-volume foodservice environments while simplifying cleanup and maintenance.
#@@# Stainless Steel Top#@#
The Type 304 stainless steel top measures 48 inches by 24 inches and employs 14-gauge construction to resist denting and provide a stable work surface for heavy prep tasks. Users will appreciate the countertop marine edge that controls spills and channels liquids away from the work area.
#@@# Flat Top Edge#@#
The flat top without a backsplash maximizes usable surface and allows close placement against equipment and counters for streamlined workflows. Operators gain unrestricted access from the front and sides for plating, portioning, and staging tasks.
#@@# Galvanized Base#@#
The open base utilizes galvanized construction to resist corrosion in humid kitchens and back-of-house environments. Managers will note reduced long-term maintenance costs and continued structural integrity under regular washdown procedures.
#@@# Crossrail Support#@#
Side and rear crossrails integrate into the base to enhance lateral stability and prevent racking during heavy use. Chefs can perform vigorous prep activities without worrying about table sway or shifting.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain a consistent work height for ergonomic operation. Staff will experience fewer workflow disruptions and reduced strain during long shifts.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety standards required by institutional and commercial operations. Procurement teams will meet inspection requirements while ensuring suitability for food-contact tasks.
#@@# Compact Footprint#@#
The 48 by 24 inch footprint balances tabletop area and floor space efficiency for tight kitchens, cafes, and satellite stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 24" Advance Tabco TVLG-244 work table weekly for corrosion, loose fasteners, and damaged feet. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Lubricate adjustable plastic bullet feet threads quarterly and tighten mounting bolts to specified torque. Verify NSF compliance labels remain legible and replace seals or components showing wear.
