Handle heavy prep demands without compromise. This stainless steel work table combines a full 14-gauge Type 304 top with a robust open base to deliver consistent performance during peak service periods. Designed for commercial kitchens, the unit supports rigorous daily use while maintaining a clean, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Mix mild detergent with warm water and scrub the stainless top, legs, and crossrails with a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from undersides and feet; use degreaser on ovens and vents. Clean condenser coils monthly to reduce energy use and avoid breakdowns. Inspect seals and fasteners; replace worn parts. CSA-certified fixtures need documented cleaning logs.#@@#Additional Info#@#Advance Tabco's TVSS-304 work table features a 48" x 30" Type 304 stainless steel 14 gauge flat top, non-drip edge, open base with crossrails, adjustable bullet feet, NSF certification, and weighs 72 pounds for durable, sanitary prep surfaces.#@@#General Info#@#Description #@#
Handle heavy prep demands without compromise. This stainless steel work table combines a full 14-gauge Type 304 top with a robust open base to deliver consistent performance during peak service periods. Designed for commercial kitchens, the unit supports rigorous daily use while maintaining a clean, professional appearance.
#@@# Top Durability#@#
Engineered with a 14-gauge Type 304 stainless steel top, this surface resists corrosion and stands up to heavy cutting, mixing, and equipment placement. Buyers gain a long service life and minimal maintenance compared with lighter gauge tops.
#@@# Countertop Edge#@#
Built with a countertop non-drip edge, the top prevents spills from running off and simplifies cleanup during high-volume tasks. Operators benefit from safer floors and more efficient sanitation cycles.
#@@# Open Base Strength#@#
Constructed with stainless steel legs and side and rear crossrails, the base provides structural rigidity and resists lateral stress during heavy loading. Food service teams receive dependable stability for racks, mixers, and stacked trays.
#@@# Adjustable Feet#@#
Equipped with stainless steel bullet feet that adjust, the table levels on uneven floors without shims or improvisation. Kitchen staff achieve secure alignment quickly, improving workflow and reducing trip hazards.
#@@# NSF Certification#@#
Designed to meet NSF standards, the table supports compliant food prep areas and simplifies inspections. Facility managers gain confidence in meeting sanitation requirements for schools, hospitals, and hospitality venues.
#@@# Spacious Footprint#@#
Measuring 48 inches wide by 30 inches deep, the work surface accommodates multiple stations and large equipment while preserving aisle access. Operations that require simultaneous prep tasks benefit from increased throughput and an organized layout.
#@@# Weight and Capacity#@#
Weighing 72 pounds, the table balances portability with solidity for repositioning during layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly to detect loosening or corrosion on the Advance Tabco TVSS-304 48" x 30" work table. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten adjustable bullet feet quarterly to maintain level and distribute loads evenly. Remove food debris from cross rails and edges after each shift. Sanitize per facility protocol and document maintenance intervals.
