Built to excel in demanding kitchens, this commercial stainless steel work table combines heavy-duty construction with precise dimensions for reliable preparation, staging, and utility tasks. Engineers selected 14 gauge 300 series stainless steel for the top, balancing surface rigidity and corrosion resistance while keeping the overall weight manageable. Facilities managers and kitchen leads will appreciate the NSF certification and open base design that streamline cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix a mild detergent with warm water using gallons or liters as needed. Scrub the 14 Gauge stainless steel top and legs with a soft cloth or nylon brush, then rinse. Remove grease from edges and crossrails; inspect and clean bullet feet. Dry all surfaces to prevent corrosion. Clean coils and vents to reduce energy use and fire risk. Follow CSA and NSF guidelines to stop sickness, avoid fines, and extend equipment life.#@@#Additional Info#@#Advance Tabco TVSS-364 work table is 48" W x 36" D with a 14 gauge 304 stainless steel flat top, non-drip edge, open base, adjustable bullet feet, NSF certified, and weighs 82 pounds.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this commercial stainless steel work table combines heavy-duty construction with precise dimensions for reliable preparation, staging, and utility tasks. Engineers selected 14 gauge 300 series stainless steel for the top, balancing surface rigidity and corrosion resistance while keeping the overall weight manageable. Facilities managers and kitchen leads will appreciate the NSF certification and open base design that streamline cleaning and service access.
#@@# Top Surface#@#
The 14 gauge 304 stainless steel top features a flat profile with a marine edge to contain spills and protect the edge from damage. The front-to-back depth of 36 inches provides ample workspace for prep tools, pans, and small equipment.
#@@# Dimensions and Capacity#@#
The table measures 48 inches wide by 36 inches deep and stands approximately 35.5 inches tall, creating a standard work height that aligns with most kitchen workflows. Installers benefit from the compact footprint that fits tight line layouts while preserving usable surface area.
#@@# Base Design#@#
The open base incorporates stainless steel legs with side and rear crossrails, combining structural stability with easy undercounter access for cleaning and storage. Service teams gain quick access for sweeping and mopping, minimizing downtime during shift changes.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, maintaining a secure, wobble-free platform for heavy prep loads. Maintenance crews find replacement and adjustment straightforward, extending the table's service life.
#@@# Edge Detail#@#
The countertop's non-drip edge prevents liquids from running over the front and sides, limiting cross-contamination and keeping adjacent floors dry. Sanitation staff report faster compliance with health inspections when containment features reduce spill spread.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 48" x 36" 14 gauge stainless steel top daily using a neutral pH detergent and soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry to avoid spotting. Inspect welds, countertop non-drip edge and crossrails weekly; tighten fasteners and replace damaged components. Level the table via adjustable bullet feet and verify NSF compliance annually. Perform lubrication on moving parts and document maintenance dates.
