Handle prep tasks efficiently with a durable stainless steel work table designed for commercial kitchens. This 48-inch by 24-inch flat top provides a continuous, non-drip countertop surface and supports heavy-duty food preparation and staging. Facilities requiring NSF-certified fixtures will find that the combination of 14-gauge Type 304 steel and open base construction meets sanitation and service speed requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Clean spills promptly to stop bacteria growth, reduce fire risk from grease buildup, improve energy efficiency, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TVSS-244 stainless steel work table measures 48" W x 24" D with a 14 gauge Type 304 flat top, non-drip edge, open stainless steel base, adjustable bullet feet, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Handle prep tasks efficiently with a durable stainless steel work table designed for commercial kitchens. This 48-inch by 24-inch flat top provides a continuous, non-drip countertop surface and supports heavy-duty food preparation and staging. Facilities requiring NSF-certified fixtures will find that the combination of 14-gauge Type 304 steel and open base construction meets sanitation and service speed requirements.
#@@# Countertop Strength#@#
The 14-gauge 300 series stainless top resists denting and offers a stable work plane for chopping, plating, and staging equipment. Chefs maintain precise control over tasks as the flat top remains rigid under load, ensuring a smooth, sanitary surface.
#@@# Non-Drip Edge#@#
The countertop's non-drip edge effectively contains spills and runoff, protecting floors and adjacent equipment from splashes. Line cooks benefit from reduced cleanup time since liquids are channeled away from the front and sides.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails provide structural stability while allowing easy access beneath the table. Managers appreciate clear sightlines for storage and quick retrieval of bulk containers or small wares.
#@@# Adjustable Feet#@#
Stainless steel bullet feet can be adjusted to accommodate uneven floors, ensuring the table remains level without shimming. Maintenance crews achieve consistent alignment for integrated equipment, reducing vibration during heavy use.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets regulated standards for food contact surfaces and cleanability. Food service directors can document compliance during inspections, streamlining HACCP audits.
#@@# Compact Footprint#@#
The 48-inch by 24-inch footprint optimizes prep space in narrow kitchens while accommodating full-size sheet pans and midsize equipment. Operations that require efficient layouts gain extra staging area without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for surface contaminants and remove soils with a neutral pH cleaner and a microfiber cloth. Rinse with potable water and dry to prevent spotting. Scrub welded seams and crossrails with a nylon brush to dislodge debris. Tighten adjustable bullet feet quarterly and verify level within 1/8 inch to prevent stress. Replace damaged gaskets or hardware immediately to maintain NSF compliance and structural integrity.
