Stop sacrificing workspace durability for convenience. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top with a countertop non-drip edge, designed to endure continuous use in busy kitchens while ensuring sanitary performance. Food service professionals seeking a dependable prep surface will appreciate the capacity, stability, and code-compliant construction that supports an efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 14 gauge 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent water spots. Degrease oven hoods, vents, and filters with an alkaline cleaner to remove flammable buildup. Vacuum condenser coils and wipe refrigeration exteriors to improve efficiency and lower utility use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Document cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVSS-240 stainless steel work table measures 30" W x 24" D with a 14 gauge Type 304 top, non-drip edge, open base, adjustable feet, flat top, NSF certified, 42 pounds, designed for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top with a countertop non-drip edge, designed to endure continuous use in busy kitchens while ensuring sanitary performance. Food service professionals seeking a dependable prep surface will appreciate the capacity, stability, and code-compliant construction that supports an efficient workflow.
#@@# Countertop Non-Drip#@#
The countertop non-drip edge channels liquids back onto the surface, minimizing spillover and reducing floor hazards. Facility managers benefit from quicker cleanups and a lower risk of slips, which fosters safer service environments and aids in maintaining compliance with sanitation protocols.
#@@# 14 Gauge Top#@#
The 14 gauge stainless steel top offers substantial thickness for load-bearing tasks and resists denting under heavy cookware. Kitchen staff enjoy a work surface that withstands repeated cutting, sliding of equipment, and stacked pans without premature deformation.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion and staining in humid, alkaline, and acidic kitchen conditions. Procurement teams benefit from a long service life and lower long-term replacement costs due to the material’s proven performance in commercial foodservice settings.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides accessible under-table storage and easy cleaning access. Chefs can store bins and small equipment within reach while custodial staff can quickly clean the floor and underside, reducing turnaround time between shifts.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow leveling on uneven floors and elevate the table for easy floor maintenance. Maintenance supervisors will value the stability adjustments that ensure a solid work surface and minimize wobble during heavy prep tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-240 work table weekly for surface damage and tighten all fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth after each shift; rinse with potable water and dry to prevent water spots. Sanitize using an EPA-approved food-contact sanitizer following manufacturer dwell times. Level the table via adjustable bullet feet and verify crossrail alignment quarterly to prevent rack stress.
