This stainless steel work table combines heavy-duty construction with NSF certification to support rigorous daily kitchen operations while maintaining a clean, compliant prep surface. Food service teams benefit from a reliable platform that fits tight spaces without compromising load capacity or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs, cross rails, and adjustable feet with non-abrasive cleaner. Degrease ovens and vents to prevent fires. Vacuum condenser coils and clear airflow to reduce energy use. Sanitize food contact surfaces to stop sickness and ensure compliance. Keep records for inspections.#@@#Additional Info#@#Advance Tabco TVSS-302 work table is 24" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, open base, adjustable feet, NSF certified, and weighs 47 pounds, ideal for commercial kitchen tasks.#@@#General Info#@#Description #@#
This stainless steel work table combines heavy-duty construction with NSF certification to support rigorous daily kitchen operations while maintaining a clean, compliant prep surface. Food service teams benefit from a reliable platform that fits tight spaces without compromising load capacity or sanitation.
Thick 14-gauge Type 304 stainless steel provides a robust, corrosion-resistant work surface ideal for continuous prep. Design engineers included a countertop non-drip edge to contain liquids and protect cabinet areas beneath.
Stainless steel legs with center and side crossrails create an open-base design that balances rigidity and access. Staff can store mobile equipment under the table while cleaning and maintenance crews gain unobstructed floor access.
Bullet-style stainless steel adjustable feet allow precise leveling on uneven floors and maintain stability under load. Operators calibrate height quickly to align with adjacent workstations and reduce wobble during intensive tasks.
The footprint fits narrow kitchen zones while offering full-size prep capacity, enabling tighter workflow layouts. Managers optimize back-of-house space without sacrificing countertop area.
A countertop marine edge on the flat top prevents liquid runoff and reinforces the top perimeter for sustained use. Chefs receive a safer, more hygienic surface that limits spill spread and eases wipe-downs.
NSF certification confirms the table meets sanitation and material standards required in commercial kitchens. Procurement teams gain assurance that the unit supports compliance during inspections and daily service. This work table is designed to enhance efficiency and safety in any kitchen environment, making it an essential addition for food service operations.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-302 work table weekly for surface damage and weld integrity, and tighten fasteners using a torque wrench to manufacturer specifications. Clean 304 stainless steel with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove surface debris before sanitizing with a food-safe sanitizer following contact-time instructions. Adjust bullet feet to level the table and verify NSF certification remains visible during inspections.
