Built for rigorous service environments, this 24-inch by 30-inch stainless steel work table combines heavy-duty construction with practical workflow features to support continuous kitchen operations. Professionals will rely on its 14-gauge Type 304 top and integrated 5-inch backsplash to deliver a stable, sanitary prep surface that resists corrosion and stands up to daily commercial use. Facility managers will appreciate the NSF certification and robust leg system that maintain alignment and hygiene under peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14-gauge stainless steel top and 5" backsplash with a mild detergent and warm water, rinse, then dry to prevent spots. Clean the 18-gauge undershelf and stainless legs; remove grime from bullet feet. Degrease oven hoods and vents often to reduce fire risk. Vacuum condenser coils and check seals to lower energy use and avoid breakdowns. Follow CSA and NSF guidance and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco KSS-302 24" x 30" stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, 18-gauge adjustable undershelf, and stainless steel legs; NSF certified for durable foodservice workflows and easy sanitation.#@@#General Info#@#Description #@#
Built for rigorous service environments, this 24-inch by 30-inch stainless steel work table combines heavy-duty construction with practical workflow features to support continuous kitchen operations. Professionals will rely on its 14-gauge Type 304 top and integrated 5-inch backsplash to deliver a stable, sanitary prep surface that resists corrosion and stands up to daily commercial use. Facility managers will appreciate the NSF certification and robust leg system that maintain alignment and hygiene under peak loads.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, this table delivers a rigid, impact-resistant work surface suited for continuous prep tasks. Chefs will experience less flex and consistent flatness when processing ingredients or staging pans.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spillover and protects walls from splashes and soil during prep and cleaning cycles. Custodial teams will spend less time addressing wall maintenance, improving overall sanitation control.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf provides a secure storage plane for bulk containers, small equipment, or dry goods within arm's reach. Line cooks will gain organized staging space that reduces motion and improves throughput.
#@@# Stable Leg System#@#
Stainless steel legs with stainless steel bullet feet create a stable footprint and allow secure placement on uneven floors. Maintenance crews can level the unit quickly to eliminate wobble and maintain safe workstation ergonomics.
#@@# Rounded Edge Top#@#
A rounded rolled bullnose edge on the top enhances comfort for repetitive tasks and minimizes product snag points during handling. Staff will experience fewer hand scrapes and reduced wear on packaging materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-302 work table daily for damage and tightening needs. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth. Sanitize food-contact areas with an EPA-registered sanitizer per instructions. Remove backsplash deposits and clean weld seams with a non-abrasive brush. Check stainless steel legs and bullet feet for secure anchorage; tighten fasteners to specifications.
