Durable stainless steel work table engineered for continuous commercial use delivers a reliable prep surface and integrated backsplash to protect walls while streamlining workflow. Designed for kitchens, cafeterias, and service lines, this unit balances structural strength with practical features to support high-volume production without compromise. Installed in foodservice environments since 1998, our designs prioritize uptime, sanitary operation, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the tabletop and remove debris. Mix mild detergent with warm water. Wipe the stainless 14 gauge top and 5" backsplash with a soft cloth; scrub edges and bullnose. Clean legs, crossrails, and bullet feet; rinse and dry to prevent corrosion. Sanitize food-contact surfaces per CSA or local code. Inspect seals and fasteners; tighten if loose. Schedule regular cleaning to prevent grease fires, reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TKSS-302 work table measures 24" W x 30" D with a 14-gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, stainless steel legs with side and rear crossrails, adjustable bullet feet, NSF certified, weighs 48 pounds.#@@#General Info#@#Description #@#
Durable stainless steel work table engineered for continuous commercial use delivers a reliable prep surface and integrated backsplash to protect walls while streamlining workflow. Designed for kitchens, cafeterias, and service lines, this unit balances structural strength with practical features to support high-volume production without compromise. Installed in foodservice environments since 1998, our designs prioritize uptime, sanitary operation, and straightforward maintenance.
#@@# Top Strength#@#
Constructed from 14 gauge Type 304 stainless steel, the top provides a robust, corrosion-resistant work surface capable of handling heavy pans and repetitive tasks. Operators will notice minimal warping and consistent flatness under load, ensuring predictable prep results.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents splashes and debris from reaching walls, simplifying cleaning routines and protecting paint and tile. Staff complete cleaning cycles faster and maintain sanitation standards with fewer tools.
#@@# Open Base Support#@#
The open base design with side and rear crossrails offers accessible undercounter storage and unobstructed cleaning beneath the table. Supervisors gain visual inspection ability for pest control and quicker sanitation checks.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge reduces injury risk and resists chipping while providing a comfortable contact point during lengthy prep shifts. Kitchen crews experience fewer snags on equipment and cutlery compared with sharp edges.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet adjust to compensate for uneven floors, stabilizing the table and preventing worktop rocking during intensive tasks. Line managers secure consistent workflow and reduce accidental spills caused by instability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco TKSS-302 to maintain function and hygiene. Inspect seams and rounded bullnose edges weekly; tighten leg bolts and check crossrail alignment monthly. Clean the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water after each shift; rinse and dry to avoid spotting. Sanitize with approved agents meeting CSA or NSF guidelines; avoid chloride bleaches.
