Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary prep surface with specifications that support continuous commercial use and minimize downtime during peak service hours. Designed for professionals who require rigid construction and straightforward maintenance, this table integrates a full backsplash and open base to streamline cleaning and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 14 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water using a non-abrasive cloth. Scrub edges and crossrails to remove grease. Rinse with clean water and dry to prevent corrosion. Clean adjustable bullet feet and check welds for grime. Sanitize food contact surfaces per CSA or local rules. Maintain weekly cleaning to prevent odors, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TKSS-240 30" W x 24" D stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, rounded edge, stainless legs, adjustable feet, and NSF certification; perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary prep surface with specifications that support continuous commercial use and minimize downtime during peak service hours. Designed for professionals who require rigid construction and straightforward maintenance, this table integrates a full backsplash and open base to streamline cleaning and workflow.
#@@# Top Gauge#@#
A 14-gauge 304 stainless steel top provides a thick, dent-resistant surface that withstands heavy pans and repeated cutting tasks. Operators will benefit from long-term structural integrity and corrosion resistance in salty or humid kitchen environments.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from contacting the wall and channels liquids back to the work area for faster cleanup. Staff will save time on sanitation routines and reduce wall damage from splashes and steam.
#@@# Open Base Design#@#
An open base with side and rear crossrails offers unobstructed legroom and easy access for mobile storage bins or undercounter equipment. Kitchen teams can reposition carts and supply racks quickly during service and cleaning cycles.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge enhances safety by removing sharp corners and simplifies wipe-downs by eliminating tight crevices. Food handlers will perform prep tasks with reduced snag hazards and faster surface sanitation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to maintain a level work plane and stable load support. Managers will preserve consistent workflow ergonomics and protect stored items from imbalance or tipping.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for materials and cleanability required in commercial kitchens. Procurement professionals can document compliance with local health codes and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKSS-240 work table by removing surface debris daily and sanitizing with a nonabrasive, food-safe cleaner to prevent contamination. Inspect 14 gauge Type 304 stainless steel for dents and clean with a soft cloth and stainless cleaner to restore finish. Tighten bullet feet quarterly and verify level to preserve countertop alignment. Check side and rear crossrails, backsplash welds, and replace compromised seals to ensure NSF compliance.
