Stop sacrificing workspace durability for layout needs. This 84-inch work table combines a 14-gauge Type 304 stainless steel top with an open base and reinforced crossrails to support heavy prep tasks while maintaining sanitation and serviceability. Food service professionals will appreciate a layout that withstands continuous use and simplifies workflow across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless top and 5" backsplash with mild detergent and warm water, rinse, and dry to prevent corrosion and bacteria. Degrease oven hoods, filters, and vents regularly to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and lower energy use. Inspect for wear, tighten crossrails and feet, and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKSS-247 stainless steel work table measures 84" wide by 24" deep with a 14 gauge Type 304 top and a 5" backsplash. The open base has crossrails, adjustable feet, NSF certification, and a 107-pound construction for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for layout needs. This 84-inch work table combines a 14-gauge Type 304 stainless steel top with an open base and reinforced crossrails to support heavy prep tasks while maintaining sanitation and serviceability. Food service professionals will appreciate a layout that withstands continuous use and simplifies workflow across long service periods.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top delivers rigid support for heavy equipment and continuous prep work, providing a flat, corrosion-resistant surface that endures frequent cleaning cycles. Contractors and kitchen managers gain a reliable work plane that minimizes vibration and movement during cutting, mixing, and staging.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash attaches to the rear of the top to prevent spills and debris from contacting walls, preserving wall finishes and simplifying sanitation protocols. Operators reduce cleaning time because runoff remains on the work surface for straightforward wipe-downs.
#@@# Open Base Stability#@#
The open base with side and rear crossrails combines accessibility with structural reinforcement, allowing storage beneath while maintaining torsional rigidity under loads. Chefs and custodial staff find it easier to access equipment and trays without compromising table stability.
#@@# Adjustable Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors and secure the table against lateral movement, improving safety and ergonomic alignment for staff. Facilities teams can adjust height and level quickly during installation to meet local code and workflow requirements.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and safety standards for commercial kitchen environments and supports HACCP programs. Purchasing agents receive documentation that aligns with regulatory expectations for food preparation surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 24" Advance Tabco TKSS-247 work table regularly for surface damage and loose welds. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize after heavy use with an approved food‑service sanitizer. Tighten bullet feet quarterly and verify levelness to ensure load distribution. Remove debris from crossrails and apply food‑grade lubricant to adjustable feet threads as required.
