Stop sacrificing durability for convenience. This commercial work table combines robust construction and practical features to support continuous kitchen operations while maintaining sanitary standards and ergonomic workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14-gauge Type 304 stainless top with a mild soap solution and a soft cloth, rinsing thoroughly. Remove grease from the 5" backsplash and crossrails with a degreaser rated for stainless steel. Clean legs and adjustable bullet feet, then dry all surfaces to prevent corrosion. Inspect seals and fasteners, tighten as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TKLG-247 stainless steel work table is 84" W x 24" D with a 14 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, NSF certified, and weighs 107 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table combines robust construction and practical features to support continuous kitchen operations while maintaining sanitary standards and ergonomic workflow.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top delivers corrosion resistance and a smooth work surface that withstands daily wear. Chefs and prep staff will find consistent rigidity across the 84-inch span for chopping, plating, and assembly tasks.
#@@# Integrated Backsplash#@#
The five-inch backsplash contains spills and prevents fluids from reaching walls, improving cleanliness and reducing cleanup time. Facilities managers benefit from minimized wall damage and easier sanitation routines.
#@@# Open Base Design#@#
The galvanized open base with side and rear crossrails provides structural support while allowing easy access for cleaning and floor maintenance. Staff can store bins or maneuver carts beneath the table without obstructing drainage or sanitation processes.
#@@# Adjustable Feet#@#
The unit includes plastic bullet feet that adjust to uneven floors, stabilizing the work surface and ensuring level operations. Maintenance teams can calibrate the table quickly to meet safety and ergonomic requirements.
#@@# NSF Certification#@#
The table meets NSF criteria for food contact surfaces, enabling compliance with health department inspections and internal audits. Procurement officers receive documentation that supports regulatory adherence for commercial kitchens.
#@@# Heavy Duty Width#@#
The 84-inch width and 24-inch depth provide expansive continuous workspace suitable for high-volume prep lines and portioning stations. Line cooks and culinary staff gain room to stage multiple tasks simultaneously, increasing throughput without crowding.
The table ships as a durable, specification-driven solution from a company founded in 1998 that focuses on B2B kitchen equipment and long-term operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKLG-247 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash seam and wipe joints dry after washdown. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to keep the table level. Sanitize surfaces with an NSF-approved sanitizer between shifts. Lubricate crossrail connections quarterly and replace worn seals promptly.
