Our company, founded in 1998, supplies durable solutions that support continuous operations and streamline prep workflows in high-use kitchens, cafeterias, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear table of debris and remove loose parts. Mix mild detergent in warm water; scrub 14 gauge Type 304 stainless steel top and 10" backsplash with a soft cloth. Rinse with clean water and dry to prevent streaking. Clean galvanized legs and crossrails; check adjustable plastic bullet feet and tighten if needed. Sanitize food-contact surfaces per protocol. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TVKG-247 stainless steel work table measures 84" W x 24" D. It has a 14 gauge Type 304 top, non-drip edge, 10" backsplash, galvanized base, adjustable feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Our company, founded in 1998, supplies durable solutions that support continuous operations and streamline prep workflows in high-use kitchens, cafeterias, and hospitals.
The stainless steel top provides corrosion resistance and a sanitary work surface suited for repeated cleaning and chemical exposure. The countertop non-drip edge contains spills and protects adjacent equipment and floors.
A backsplash mounts integrally to the rear edge to prevent liquids and debris from migrating onto walls and service lines. The raised barrier reduces cleaning time and protects wall finishes in busy production zones.
Galvanized legs with side and rear cross rails create a rigid support structure that resists lateral deflection under load. Open base construction permits airflow beneath the unit and simplifies under-table cleaning and inspection.
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work plane and reduce vibration during equipment use. Field adjustment accommodates tile, concrete, and other commercial surfaces without extra shims.
Certification confirms that materials and manufacturing meet public health standards for commercial foodservice. Specifying certified equipment reduces regulatory risk for school districts, hospitals, and large kitchens.
The table supplies an extended prep area suitable for multiple stations, sheet pans, and staging of bulk ingredients. The unit weighs 107 pounds and integrates into modular kitchen layouts where throughput and organization matter.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVKG-247 stainless steel work table by cleaning the 14 gauge Type 304 top daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from the non-drip edge and wipe the 10" backsplash. Inspect galvanized legs and crossrails weekly for loose fasteners; tighten as required. Adjust plastic bullet feet to ensure level and distribute loads evenly. Sanitize surfaces after heavy use to meet NSF standards.
