Stop compromising workspace efficiency for durability. This stainless steel work table provides a rigid, sanitary platform designed for continuous use in commercial kitchens and back-of-house operations, offering precise dimensions and construction that support heavy workloads. Owners and managers will value a functional table that balances compliance, strength, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the surface. Scrape food debris, then wash the stainless top and rounded edge with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash and crossrails, tightening loose fasteners. Clean bullet feet and floor area to prevent corrosion. Perform coil and vent cleaning on adjacent equipment as scheduled to reduce fire risks. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#Advance Tabco TKSS-300 30" x 30" stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, open base with crossrails, adjustable bullet feet, rounded edge, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a rigid, sanitary platform designed for continuous use in commercial kitchens and back-of-house operations, offering precise dimensions and construction that support heavy workloads. Owners and managers will value a functional table that balances compliance, strength, and serviceability.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top resists corrosion and withstands frequent cleaning and chemical exposure. Chefs and staff maintain sanitary prep surfaces while the thick metal reduces denting under heavy pans, ensuring longevity and reliability.
#@@# Integrated Backsplash#@#
A 5" backsplash secures the rear edge and prevents splashover during prep and washing tasks. Facilities reduce wall cleaning and protect finishes, maintaining a compliant hygiene zone that supports health standards.
#@@# Rounded Edge#@#
The rolled bullnose edge improves operator comfort and reduces wear on gloves and utensils during repetitive tasks. Teams experience fewer snags and safer handling at high production rates, enhancing overall efficiency.
#@@# Open Base Frame#@#
An open base with side and rear crossrails provides structural support while allowing under-table storage and easy access for cleaning. Managers optimize footprint by storing bins and equipment without compromising stability or accessibility.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and lock the table level, maintaining a stable work plane for precise tasks. Maintenance crews can level units quickly, reducing downtime for recalibration and ensuring consistent performance.
#@@# Certified Construction#@#
NSF certification and 300 series stainless components align the table with common foodservice regulations and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub welded joints and backsplash seams with a nylon brush; rinse and dry to avoid water spotting. Lubricate adjustable bullet feet threads quarterly and level the table under load. Replace torn gaskets or bent crossrails immediately. Follow NSF cleaning protocols and document maintenance intervals for compliance and asset longevity.
