Stop settling for flimsy prep surfaces. This heavy-duty stainless steel work table delivers a rigorous combination of load capacity, sanitary construction, and serviceability to support continuous food prep, staging, and plating in commercial kitchens and institutional operations. Designed to integrate into busy lines, this table provides a stable, corrosion-resistant platform that meets NSF requirements and reduces downtime from wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14-gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods, vents, and surrounding surfaces with approved degreasers to reduce fire risk. Clean condenser coils and vents regularly to improve efficiency and lower utility use. Inspect seals, tighten fasteners, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TKSS-306 72" x 30" stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, rounded edge, open base with crossrails, adjustable feet, NSF certified, and weighs 97 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This heavy-duty stainless steel work table delivers a rigorous combination of load capacity, sanitary construction, and serviceability to support continuous food prep, staging, and plating in commercial kitchens and institutional operations. Designed to integrate into busy lines, this table provides a stable, corrosion-resistant platform that meets NSF requirements and reduces downtime from wear.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides structural rigidity and a smooth workplane that resists dents and warping under repeated use. Chefs gain a reliable surface for chopping, assembly, and heavy pans while maintenance crews benefit from a thick, durable metal that withstands daily cleaning protocols.
#@@# Five Inch Backsplash#@#
A 5 inch stainless steel backsplash controls splatter and protects wall finishes by containing liquids and food debris at the rear edge. Line cooks maintain cleanliness and comply with health inspections more easily because the vertical barrier prevents contamination behind the table.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge improves safety and ergonomics by eliminating sharp corners and providing a comfortable forearm rest during long prep shifts. Staff experience reduced wrist strain while service teams avoid snags on trays and linens, helping maintain steady throughput.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows convenient storage of bins, racks, and small equipment beneath the workplane while preserving access for cleaning and floor sanitization. Managers optimize footprint and maintain clear sightlines for busy kitchen traffic, enabling faster staging and retrieval.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet provide precise leveling on uneven floors and secure the table against wobble during high-intensity activity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKSS-306 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and microfiber cloth to prevent corrosion and streaking. Inspect the 5" backsplash and rounded bullnose edge weekly for residue and sanitize with a food-safe sanitizer. Tighten stainless steel legs and crossrails monthly; verify bullet feet adjust and level the table to distribute loads evenly. Replace damaged gaskets and document maintenance dates.
