Built for continuous foodservice, this 72" x 30" stainless steel work table provides a durable, sanitary surface for prep, assembly, and staging. The 14 gauge Type 304 top with a 1-1/2" rear up-turn contains liquids and ensures a clean line of sight. Ideal for commercial kitchens, hospitals, dining halls, and bars, it offers a corrosion-resistant, NSF-certified surface designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14 gauge 304 stainless steel top and 1-1/2" backsplash with a mild soap solution and soft cloth. Clean the 18 gauge undershelf, legs, and bullet feet with non-abrasive cleaner. Rinse and dry all surfaces to prevent corrosion and bacterial buildup. Degrease vents and edges to reduce fire risk. Inspect welds and seals; tighten or replace fasteners to avoid breakdowns and ensure NSF compliance. Reassemble when fully dry.#@@#Additional Info#@#Advance Tabco FSS-306 stainless steel work table, 72" x 30", 14 gauge Type 304 top, 1-1/2" rear up-turn, open base, 18 gauge adjustable undershelf, stainless legs, adjustable feet, NSF certified, 125 lbs.#@@#General Info#@#Description #@#
Built for continuous foodservice, this 72" x 30" stainless steel work table provides a durable, sanitary surface for prep, assembly, and staging. The 14 gauge Type 304 top with a 1-1/2" rear up-turn contains liquids and ensures a clean line of sight. Ideal for commercial kitchens, hospitals, dining halls, and bars, it offers a corrosion-resistant, NSF-certified surface designed for heavy use.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless top delivers strong mechanical and chemical resistance to acidic and alkaline cleaners. The rolled bullnose edge minimizes nicks and improves operator comfort when moving pans and trays.
#@@# Containment Upturn#@#
The 1-1/2" rear up-turn acts as a backsplash, limiting spills and directing runoff away from walls. This reduces cleaning cycles and minimizes sanitary risks.
#@@# Undershelf Storage#@#
An 18 gauge stainless adjustable undershelf organizes small equipment, pans, and dry goods beneath the work surface. Adjustable height positions optimize clearance for bins, mixers, or cutting boards.
#@@# Structural Base#@#
Stainless steel legs and an open base construction ensure stability under load and allow full washdown procedures. The open design supports airflow and visual inspection for health protocols.
#@@# Leveling Feet#@#
Adjustable bullet feet compensate for uneven floors, creating a stable working surface. Field-leveling reduces vibration and prevents shifting during busy service periods.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets public health standards for commercial food prep. The 300 series materials and welded seams simplify sanitizing and support HACCP-compliant cleaning schedules.
Weighing 125 pounds, the unit fits layouts requiring a 72" width and 30" depth footprint, integrating seamlessly into existing configurations. Designers and managers will appreciate its durable construction, practical storage, and sanitation-focused features for high-throughput operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 30" Advance Tabco FSS-306 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash and undershelf; sanitize with approved food-contact disinfectant. Tighten adjustable bullet feet quarterly and verify level. Replace worn seals or damaged components immediately to maintain NSF compliance.
