Optimize kitchen throughput and maintain consistent prep conditions with a heavy-duty commercial work table engineered for rigorous daily use. This stainless steel solution supports large-scale operations with a full 72 inches of usable width and a 30-inch depth, enabling multiple staff to work simultaneously without workflow bottlenecks. Operations that require sanitary, NSF-certified surfaces and stable support will benefit from a 14-gauge Type 304 top and open base design that balances strength and accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean legs, crossrails, and adjustable feet; tighten fasteners. Degrease vents and oven exteriors with a high-temp degreaser. Flush condenser coils with manufacturer-approved methods to improve efficiency. Perform scheduled cleaning to reduce contamination, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Advance Tabco TVLG-306 work table is 72" W x 30" D with a 14 gauge Type 304 stainless steel top and non-drip edge; galvanized base has crossrails, adjustable feet, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Optimize kitchen throughput and maintain consistent prep conditions with a heavy-duty commercial work table engineered for rigorous daily use. This stainless steel solution supports large-scale operations with a full 72 inches of usable width and a 30-inch depth, enabling multiple staff to work simultaneously without workflow bottlenecks. Operations that require sanitary, NSF-certified surfaces and stable support will benefit from a 14-gauge Type 304 top and open base design that balances strength and accessibility.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides a robust surface that resists corrosion and maintains flatness under repeated use. Maintenance crews can clean the countertop quickly thanks to the non-drip edge that channels spills away from the floor and reduces residue buildup.
#@@# Generous Work Area#@#
A full 72 inches of width and 30 inches of depth deliver uninterrupted workspace for batch prep, plating, and staging large trays. Shift planners can station multiple tasks along the length to maximize throughput during peak service periods.
#@@# NSF Compliance#@#
NSF certification verifies that the table meets third-party sanitation and safety criteria for commercial kitchens, ensuring compliance during inspections. Managers can rely on the documented standard to support HACCP plans and sanitation protocols.
#@@# Open Base Access#@#
The galvanized open base with side and rear cross rails allows easy undercounter access for storage, utility placement, and cleaning. Staff can store ingredient bins or mobile equipment beneath the top without compromising legroom or service flow.
#@@# Adjustable Leveling#@#
Plastic bullet feet provide field-adjustable leveling to compensate for uneven floors and maintain a stable workplane. Supervisors can align the table quickly to adjacent equipment to form continuous prep lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily using a mild detergent and warm water; scrub along the non-drip edge and rinse thoroughly. Inspect galvanized legs and side and rear crossrails weekly for corrosion; tighten fasteners and replace damaged plastic bullet feet immediately. Level the 72" x 30" table after repositioning to maintain stability. Sanitize surfaces with a commercial NSF-approved sanitizer before food contact to ensure compliance.
