Stop compromising workspace efficiency for temporary fixes. This stainless steel work table features a heavy-duty 14 gauge Type 304 top, an open undershelf, and a 5" backsplash, creating a reliable prep surface designed for continuous commercial use. Food service operations benefit from a robust, NSF-certified station that balances corrosion resistance, load capacity, and easy sanitation for daily production rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 14-gauge Type 304 stainless top with warm water and mild detergent using a soft cloth. Scrub the 5" backsplash and rounded edge, then rinse. Clean the 18-gauge undershelf and stainless legs, focusing on joints and feet. Dry all surfaces to prevent corrosion and bacteria. Inspect seals and hardware, tightening as needed. Regular cleaning reduces fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco KSS-306 stainless steel work table measures 72" W x 30" D with a 14 gauge Type 304 top and a 5" backsplash. It has an 18 gauge adjustable undershelf and stainless steel legs with bullet feet, NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table features a heavy-duty 14 gauge Type 304 top, an open undershelf, and a 5" backsplash, creating a reliable prep surface designed for continuous commercial use. Food service operations benefit from a robust, NSF-certified station that balances corrosion resistance, load capacity, and easy sanitation for daily production rhythms.
#@@# Top Gauge#@#
The 14 gauge stainless steel top provides thick, rigid support that minimizes deflection under load and resists denting during heavy use. Chefs and prep staff gain a stable surface suitable for large pans, cutting tasks, and equipment placement without premature wear.
#@@# Backsplash Protection#@#
A 5" backsplash contains splashes and runoff, protecting walls and adjacent equipment from moisture and contaminants. Kitchen teams maintain cleaner wall surfaces and reduce time spent on corrective cleaning and maintenance.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf maximizes usable storage while preserving floor access and cleaning space. Managers can store dry goods, small equipment, or ancillary supplies within arm’s reach, improving workflow and reducing clutter.
#@@# Leg Construction#@#
Stainless steel legs with bullet feet deliver structural stability and enable quick leveling on uneven floors. Operators secure the table position during intensive prep cycles and maintain hygienic floor clearance for daily sanitation routines.
#@@# Edge Treatment#@#
A rounded rolled bullnose edge enhances operator safety and simplifies wipe-down procedures by eliminating sharp creases that trap debris. Line cooks experience fewer snags and faster cleaning times between service periods.
#@@# Certifications And Finish#@#
NSF certification and Type 300 Series stainless construction assure compliance with commercial sanitation standards and long-term corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris; remove particles with a nylon brush and warm water to prevent corrosion. Clean surfaces with a neutral pH detergent, rinse thoroughly, and dry with a soft cloth to avoid water spots. Tighten leg fasteners monthly and verify bullet feet alignment to maintain level. Sanitize contact areas after heavy use. Replace damaged gaskets or worn components immediately to preserve NSF compliance.
