Increase kitchen throughput without sacrificing durability or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This unit supports high-volume prep, staging, and assembly tasks while resisting corrosion and simplifying cleanup. Its NSF certification confirms suitability for professional food service environments where hygiene and reliability are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Scrape food debris, then wipe the 14 gauge Type 304 stainless steel top with a solution of mild detergent and warm water. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and clean refrigeration coils to save energy. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-306 work table provides a 72" x 30" Type 304 stainless steel 14 gauge top with non‑drip edge, adjustable stainless undershelf, stainless legs with adjustable bullet feet, 35.5" height, NSF certified, and 126 pounds shipping weight.#@@#General Info#@#Description #@#
Increase kitchen throughput without sacrificing durability or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This unit supports high-volume prep, staging, and assembly tasks while resisting corrosion and simplifying cleanup. Its NSF certification confirms suitability for professional food service environments where hygiene and reliability are paramount.
#@@# Top Surface#@#
Specify a 14-gauge Type 304 stainless steel top that provides a robust work surface for repeated cutting, mixing, and plating operations. Users benefit from a counter non-drip edge that contains spills and directs liquids away from the floor, reducing slip hazards and cleanup time.
#@@# Structural Support#@#
Combine stainless steel legs and a welded frame to deliver stable load-bearing performance across a 72 by 30-inch footprint. Operators gain consistent rigidity for heavy pots, mixers, and stacked prep containers, maintaining a flat work plane during demanding service periods.
#@@# Undershelf Storage#@#
Include an adjustable stainless steel undershelf to organize supplies and reduce countertop clutter while allowing customization of vertical storage space. Staff can access tools and bulk ingredients faster, which lowers cycle time for menu assembly and reduces congestion at prep stations.
#@@# Sanitation Features#@#
Incorporate a flat top without a backsplash and a non-drip edge to minimize crevices where food particles collect and to streamline wiping procedures. Cleaning crews spend less time on detail work, and inspections proceed more smoothly due to accessible, smooth surfaces.
#@@# Compliance and Capacity#@#
Achieve NSF certification and sturdy construction that supports typical commercial loads while meeting regulatory expectations for public kitchens. Managers obtain predictable performance for cafeterias, hospitals, and high-volume restaurants that require documented equipment standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts to maintain the Advance Tabco VSS-306 work table's integrity. Clean the 14 gauge Type 304 stainless steel top daily with mild detergent and a soft cloth; rinse with potable water and dry to prevent spots. Remove grease and food soils from the undershelf and legs with warm, soapy water and a nonabrasive pad. Verify bullet feet adjust smoothly and level the table for even load distribution.
