Stop sacrificing workspace efficiency for flimsy surfaces. This stainless steel work table provides a heavy-duty platform sized for compact operations while maintaining sanitary standards and structural reliability. Designed for food service professionals, the unit supports continuous prep tasks with a durable top and open base that simplifies workflow and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Remove debris and wash the 14-gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the 10" backsplash, legs, crossrails, and bullet feet with a non-abrasive cleaner. Sanitize food-contact areas per CSA or local guidelines. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed. Regular cleaning saves energy and prevents breakdowns.#@@#Additional Info#@#Advance Tabco TVKS-302 work table features a 24" x 30" Type 304 stainless steel 14 gauge top with a non-drip edge and 10" backsplash, an open stainless steel base, adjustable bullet feet, and is NSF certified for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This stainless steel work table provides a heavy-duty platform sized for compact operations while maintaining sanitary standards and structural reliability. Designed for food service professionals, the unit supports continuous prep tasks with a durable top and open base that simplifies workflow and sanitation.
#@@# Top Gauge#@#
The 14-gauge 300 series top delivers robust rigidity and resists deformation under frequent load conditions. Designers chose Type 304 stainless steel to provide corrosion resistance and ease of cleaning for regulated environments.
#@@# Countertop Edge#@#
The countertop marine edge prevents liquid runover and contains spills at the work surface for safer, more organized prep. Operators will find that splash control reduces cleanup time and helps maintain compliance with sanitation protocols.
#@@# Backsplash Height#@#
A 10-inch backsplash protects walls from splatter and prevents cross-contamination during intensive tasks. Staff will benefit from a defined barrier that directs fluids back onto the work surface for controlled disposal.
#@@# Base Construction#@#
The open base with side and rear crossrails provides stable support while enabling easy access for floor cleaning and equipment storage. Maintenance crews will access beneath the table without obstruction, accelerating sanitation cycles.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and maintain a level working plane in variable kitchen environments. Managers will use the leveling feature to ensure consistent workflow and reduce stress on attached equipment.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial kitchens and institutional foodservice. Procurement teams will document regulatory compliance and validate the table for use in schools, hospitals, restaurants, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent and warm water; rinse and dry immediately to prevent spotting. Remove crossrails and legs quarterly to clean joints and welds, using a soft brush to dislodge buildup. Tighten adjustable bullet feet monthly to maintain level and prevent stress on welds. Verify backsplash seal and gaskets biannually; replace damaged seals to prevent liquid intrusion and corrosion.
