Handle peak service with a durable stainless steel work table designed for professional kitchens that demand consistent performance and sanitation. This 30-inch by 24-inch workstation features a robust 14-gauge Type 304 top, engineered to withstand heavy prep loads while maintaining a sanitary surface and facilitating simple cleaning routines. Operators will appreciate the integrated backsplash and open base that streamline workflow and minimize contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby and clear the table. Scrub the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent water spots. Degrease backsplash and legs with an alkaline cleaner; wipe crossrails and bullet feet. Clean under the table and around bolts. Check seals and tighten fasteners. Sanitize food-contact surfaces with an approved CSA product and air dry before use.#@@#Additional Info#@#Advance Tabco TVKS-240 work table is 30" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash. It has an open stainless steel base, adjustable bullet feet, and is NSF certified, weighing 49 pounds.#@@#General Info#@#Description #@#
Handle peak service with a durable stainless steel work table designed for professional kitchens that demand consistent performance and sanitation. This 30-inch by 24-inch workstation features a robust 14-gauge Type 304 top, engineered to withstand heavy prep loads while maintaining a sanitary surface and facilitating simple cleaning routines. Operators will appreciate the integrated backsplash and open base that streamline workflow and minimize contamination risks.
#@@# Top Integrity#@#
Employing a 14-gauge 300 series stainless steel top, this table resists denting and provides stable support for continuous prep tasks. Chefs will maintain consistent product quality because the countertop marine edge controls spills and channels liquids away from the work surface effectively.
#@@# Integrated Backsplash#@#
A 10-inch backsplash secures the rear perimeter, protecting walls from splatter and simplifying washdown procedures. Kitchen staff will reduce wall maintenance time while ensuring compliance with sanitation standards.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create a rigid open base that provides accessibility for cleaning and appliance placement. Managers will benefit from efficient floor maintenance and flexible station configuration for high-throughput operations.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring a level work plane for precise food preparation. Maintenance teams will experience fewer service calls because technicians can stabilize the table on-site without additional shims.
#@@# NSF Certification#@#
This unit meets NSF requirements for commercial use, enabling installation in institutional foodservice environments with regulatory expectations. Safety officers will reduce approval time during inspections due to documented compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKS-240 work table weekly for surface damage and secure fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Sanitize with an approved food‑service disinfectant after heavy use. Verify 10" backsplash seams and counter top edge for gaps; repair welds or sealants immediately. Adjust bullet feet to level loads and check crossrails for tightness to maintain structural stability.
