Handle heavy prep loads without compromise using a professional stainless steel work table designed for continuous, demanding service. This unit combines a 14-gauge Type 304 top with an integrated 1-1/2-inch rear up-turn to protect walls and provide a sanitary edge. A sturdy open base conveys reliable stability for constant use. Operators will appreciate NSF certification and a design that supports efficient workflow in kitchens, cafeterias, bars, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease vents and oven interiors with approved solvent; wipe grease from base crossrails and legs. Clean splash and upturn areas to remove food residues and bacteria. Inspect seals and feet; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#Advance Tabco TFLG-302 24" x 30" stainless steel work table has a 14-gauge Type 304 top, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, 47 pounds, for heavy-duty prep and institutional kitchens.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise using a professional stainless steel work table designed for continuous, demanding service. This unit combines a 14-gauge Type 304 top with an integrated 1-1/2-inch rear up-turn to protect walls and provide a sanitary edge. A sturdy open base conveys reliable stability for constant use. Operators will appreciate NSF certification and a design that supports efficient workflow in kitchens, cafeterias, bars, and institutional foodservice settings.
#@@# Top Durability#@#
Specify a 14-gauge 300 series stainless steel top to resist dents and surface wear in high-traffic environments. Chefs will trust the corrosion resistance and food contact safety of Type 304 material during daily wet and dry prep tasks.
#@@# Integrated Backsplash#@#
Include a 1-1/2-inch up-turn rear backsplash to contain spills and prevent wall damage at the back of the table. Kitchen staff will maintain cleaner worklines and reduce time spent on wall maintenance during peak shifts.
#@@# Rolled Bullnose Edge#@#
Feature a rounded rolled edge that reduces the risk of cuts and contributes to ergonomic handling of trays and pans. Line cooks will move tools and pans along the edge without catching or snagging, improving speed and safety.
#@@# Open Base Construction#@#
Use a galvanized open base with side and rear crossrails for structural strength while allowing unobstructed access beneath the table. Maintenance teams will clean the floor area easily and relocate equipment without removing fixed panels.
#@@# Adjustable Feet#@#
Fit adjustable plastic bullet feet to level the table on uneven floors and protect floor finishes from concentrated loads. Supervisors will achieve stable work surfaces quickly and maintain sanitary clearance without shims.
#@@# NSF Certification#@#
Deliver NSF certified construction to meet regulatory sanitation standards for commercial kitchens and institutional programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-302 work table weekly for surface dents, weld cracks, and loose fasteners. Clean the Type 304 stainless steel 14 gauge top with a neutral pH cleanser and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize food-contact areas after each shift using approved agents. Check galvanized legs and crossrails for corrosion; tighten mounting hardware and replace plastic bullet feet when worn. Verify level and NSF compliance documentation quarterly.
