Built for rigorous daily use in kitchens and back-of-house stations, this stainless steel work table combines durable construction with practical ergonomics to support prep, staging, and service tasks. The 14-gauge Type 304 top, featuring a rolled edge and 1-1/2" rear upturn, resists warping and simplifies cleanup. The open galvanized base and adjustable feet deliver stable, level performance across busy floors. Facility managers and culinary teams will appreciate the balance of strength, sanitation, and accessibility tailored to high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 14 gauge Type 304 stainless top and 1-1/2" backsplash with mild soap and a soft cloth. Scrub edges and bullnose with a non-abrasive pad. Clean galvanized legs and crossrails, then rinse. Dry all surfaces to prevent corrosion. Inspect seals and plastic feet; tighten or replace as needed. Clean weekly or after heavy use to prevent contamination and grease buildup.#@@#Additional Info#@#Advance Tabco TFLG-300 work table is 30" x 30" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 52 pounds.#@@#General Info#@#Description #@#
Built for rigorous daily use in kitchens and back-of-house stations, this stainless steel work table combines durable construction with practical ergonomics to support prep, staging, and service tasks. The 14-gauge Type 304 top, featuring a rolled edge and 1-1/2" rear upturn, resists warping and simplifies cleanup. The open galvanized base and adjustable feet deliver stable, level performance across busy floors. Facility managers and culinary teams will appreciate the balance of strength, sanitation, and accessibility tailored to high-volume operations.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant work surface designed for repeated contact with utensils and hot pans. Maintenance teams will value the smooth rolled edge and 1-1/2" upturn, which reduce spill migration and support frequent sanitation cycles.
#@@# Backsplash Upturn#@#
A 1-1/2" rear upturn prevents liquids and crumbs from falling behind the table, protecting walls and adjacent equipment from contamination. Chefs benefit from a predictable containment feature that simplifies line cleaning and reduces downtime between shifts.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a rigid support structure that resists lateral movement under heavy loads. Line staff will notice consistent stability when staging pans, mixers, or temporary racks on the open base.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors and permit quick leveling without tools, ensuring the table sits flush for safe prep and cutting operations. Kitchen managers can avoid shim work and maintain compliance with floor-slope requirements.
#@@# Open Accessibility#@#
The open base design offers unobstructed access for storage, waste receptacles, or portable equipment beneath the top, optimizing footprint use in constrained kitchens. Inventory planners can position frequently used items within reach without compromising airflow for cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Advance Tabco TFLG-300 work table regularly for reliable operation and hygiene. Clean the 14 gauge Type 304 stainless steel top daily with nonabrasive detergent and warm water, then rinse and dry to prevent spots. Sanitize surfaces after heavy use. Tighten galvanized leg fasteners weekly and check adjustable plastic bullet feet for level; replace worn feet immediately. Remove debris from crossrails and check the 1-1/2" backsplash welds for corrosion monthly.
