Stop sacrificing workspace stability for inferior construction. This industrial work table features a durable Type 304 stainless steel 14-gauge top and an engineered open base that supports heavy prep loads while simplifying cleaning and access for service staff. Designed for high-use kitchens, the unit combines a 1-1/2-inch rear up-turn with galvanized legs and crossrails to withstand repeated daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Remove debris and wash the stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent spots. Scrub backsplash and upturned rear with a non-abrasive pad. Wipe galvanized legs and crossrails; check adjustable bullet feet and tighten as needed. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower utility use, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco's TFLG-240 work table is 30" wide by 24" deep with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for inferior construction. This industrial work table features a durable Type 304 stainless steel 14-gauge top and an engineered open base that supports heavy prep loads while simplifying cleaning and access for service staff. Designed for high-use kitchens, the unit combines a 1-1/2-inch rear up-turn with galvanized legs and crossrails to withstand repeated daily operations.
#@@# Back Splash#@#
A 1-1/2-inch rear up-turn prevents spills and splashes from reaching walls or equipment, maintaining sanitary surfaces and reducing cleanup time. Chefs enjoy cleaner stations, and inspectors find fewer trouble spots during routine checks.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top withstands heavy pans and repeated cutting while resisting corrosion from common kitchen cleaners and steam. Managers can extend service life and reduce replacement cycles through the choice of material and thickness.
#@@# Open Base#@#
The open base design with side and rear crossrails provides full undercounter access for mobile carts, storage bins, and routine maintenance. Line cooks and janitorial staff benefit from unobstructed space that speeds up stocking and sanitation.
#@@# Galvanized Legs#@#
Galvanized legs ensure structural rigidity and resist moisture-related degradation in humid kitchen environments. Supervisors achieve stable operation on concrete floors while limiting long-term maintenance costs.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow for quick leveling on uneven floors and simplify installation without shimming. Installers can align the table swiftly to meet operational ergonomics and maintain work surface pitch for effective drainage control.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge reduces wear on linens and minimizes accidental snags on equipment while providing a comfortable leaning surface. Frontline staff report fewer torn gloves and less equipment damage during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 30" x 24" Advance Tabco TFLG-240 work table weekly; verify weld integrity at the galvanized base and crossrails. Clean the 14 gauge Type 304 stainless top with neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" rear upturn and sanitize per facility protocol. Adjust plastic bullet feet to maintain level and prevent stress on joints. Replace damaged seals or hardware immediately to preserve CSA and NSF compliance.
