Built for demanding kitchens, this stainless steel work table offers continuous utility without compromise. Three key features matter most to operators: a durable 14-gauge 304 top that resists dents and corrosion, an integrated 1-1/2-inch rear upturn that protects walls from spills, and a robust open galvanized base that provides stable support for heavy prep loads. Food service teams gain a reliable station that withstands daily use while meeting NSF certification for regulatory environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe the stainless top with mild detergent and warm water using a soft cloth. Scrub the rear up-turn and backsplash to remove grease. Clean legs and crossrails with non-corrosive cleaner; rinse and dry. Inspect plastic bullet feet and tighten if needed. Sanitize food-contact surfaces with approved solution, air dry, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TFLG-307 stainless steel work table measures 84" W x 30" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table offers continuous utility without compromise. Three key features matter most to operators: a durable 14-gauge 304 top that resists dents and corrosion, an integrated 1-1/2-inch rear upturn that protects walls from spills, and a robust open galvanized base that provides stable support for heavy prep loads. Food service teams gain a reliable station that withstands daily use while meeting NSF certification for regulatory environments.
#@@# Top Gauge#@#
14-gauge Type 304 stainless steel tops provide thick, hardwearing surfaces that resist impact and routine wear. Chefs will appreciate the consistent flatness for accurate prep and minimal warpage under constant thermal exposure.
#@@# Rear Protection#@#
A 1-1/2-inch upturn along the rear edge contains liquids and prevents runoff onto walls and floors. Kitchen staff achieve cleaner line-of-service areas and reduce cleaning time after peak periods.
#@@# Open Base#@#
The open base with side and rear crossrails allows unobstructed access for storage and cleaning while maintaining structural rigidity. Managers can allocate undercounter space for small equipment and dry goods without sacrificing support.
#@@# Galvanized Legs#@#
Galvanized legs provide corrosion resistance in humid or wet back-of-house conditions and maintain alignment under heavy loads. Maintenance teams avoid frequent replacements and preserve floor integrity with adjustable plastic bullet feet that compensate for uneven surfaces.
#@@# Size Capacity#@#
At 84 inches wide by 30 inches deep, the station accommodates large sheet pans and multiple prep tasks simultaneously, increasing throughput during service. Supervisors can plan workflows around a single expansive surface instead of scattered smaller stations.
#@@# Regulatory Compliance#@#
NSF certification confirms that the unit meets health department standards for food contact surfaces and cleanability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-307 work table weekly and tighten all fasteners to prevent wobble. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Remove debris from the 1-1/2" backsplash and trim using a soft brush. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Sanitize surfaces after heavy use with an approved NSF cleaner to maintain hygiene and longevity.
