Stop trading durability for convenience. This commercial work table delivers heavy-duty performance and practical design, allowing kitchens to sustain high-volume prep without slowing service. Foodservice teams benefit from a robust stainless steel surface, a 10-inch backsplash, and an adjustable undershelf to organize tasks and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless work table. Remove debris and wash the 14 gauge Type 304 top, backsplash, legs, and undershelf with a mild detergent and warm water. Rinse thoroughly with potable water and dry with a clean cloth to prevent corrosion. Scrub grease from joints and feet; use a non-abrasive pad to protect finish. Inspect welds and seals for wear. Clean weekly and after heavy use to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKS-307 work table is 84" W x 30" D with a 14 gauge Type 304 stainless steel top and 10" backsplash. NSF-certified with adjustable stainless steel undershelf, legs with adjustable feet, and a non-drip edge.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial work table delivers heavy-duty performance and practical design, allowing kitchens to sustain high-volume prep without slowing service. Foodservice teams benefit from a robust stainless steel surface, a 10-inch backsplash, and an adjustable undershelf to organize tasks and reduce handling time.
#@@# Top Work Surface#@#
This unit features a 14-gauge Type 304 stainless steel top that resists corrosion and withstands daily impact. Operators enjoy a non-drip countertop edge that contains spills, preserving adjacent equipment and floors.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents splashes from reaching walls and equipment, simplifying sanitation workflows. Staff can reduce cleaning cycles and avoid wall damage during intensive prep periods.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf mounts adjustable supports to accommodate varying storage needs and bulk containers. Teams can store pans and supplies off the floor, improving access and maintaining floor clearance for cleaning.
#@@# Sturdy Leg System#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable work plane. Managers achieve consistent ergonomics and secure placement, even under heavy loads.
#@@# NSF Certification#@#
This work table meets NSF standards for hygiene and construction, supporting compliance in regulated environments. Kitchens demonstrate adherence to sanitation requirements during inspections and daily operations.
#@@# Open Base Design#@#
An open base with an undershelf facilitates airflow and visual inventory control while enabling rapid floor cleaning beneath the unit. Staff can move equipment and carts without obstruction, reducing downtime during shift changes.
Dimensions and capacity details present a concise operational profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 10" backsplash weekly for corrosion. Remove debris and clean with a pH-neutral detergent, rinse with potable water and dry with a soft cloth. Sanitize surfaces after heavy use following local protocols. Tighten adjustable bullet feet and check leg welds monthly; replace damaged feet immediately. Clean undershelf and legs with warm water to prevent buildup. Verify NSF compliance labels remain legible.
