Stop sacrificing durability for surface area. This 84-inch by 30-inch commercial work table features a heavy 14-gauge 300 series stainless steel top paired with a reinforced galvanized base, delivering a stable, sanitary prep station that withstands continuous daily use. Designed for institutional kitchens, hospitals, cafeterias, and high-volume restaurants, the table supports large-scale preparation while ensuring NSF compliance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 14-gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the galvanized undershelf and legs with non-abrasive cleaner; remove grease buildup to reduce fire risk. Sanitize food contact surfaces with approved sanitizer following label dwell times. Inspect seals and feet; tighten or replace as needed to avoid leaks and uneven wear.#@@#Additional Info#@#Advance Tabco VLG-307 work table is 84" W x 30" D, with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable undershelf, plastic feet, NSF certified, and weighs 148 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for surface area. This 84-inch by 30-inch commercial work table features a heavy 14-gauge 300 series stainless steel top paired with a reinforced galvanized base, delivering a stable, sanitary prep station that withstands continuous daily use. Designed for institutional kitchens, hospitals, cafeterias, and high-volume restaurants, the table supports large-scale preparation while ensuring NSF compliance and easy cleaning.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless top provides a robust work surface that resists corrosion and endures heavy equipment and repeated impact. The countertop's non-drip edge contains spills and directs liquids away from the cabinet footprint, protecting floors and surrounding areas.
#@@# Generous Work Surface#@#
With an 84-inch width and 30-inch depth, this table creates an expansive area for simultaneous prep tasks, reducing motion and transfer time during peak service. The flat top configuration, free of a backsplash, allows flexible placement against walls or in islands without interference.
#@@# Reinforced Undershelf#@#
The adjustable galvanized undershelf offers organized storage for utensils and bulk containers, raising or lowering to suit workflow needs. Galvanized construction provides structural support and resists routine wear in humid or steamy environments.
#@@# Stable Leg System#@#
Galvanized legs combine strength with corrosion resistance to support heavy loads across the table span. Adjustable plastic bullet feet allow for quick leveling on uneven floors and protect tile or epoxy surfaces from scratches.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and construction meet industry sanitation and cleaning standards for commercial food operations. Smooth welded seams and a stainless finish minimize crevices where debris can accumulate, simplifying daily sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and maintain finish. Remove debris from the non-drip edge and sanitize surfaces using an approved food-contact sanitizer. Inspect galvanized legs and undershelf weekly for loose fasteners; tighten bolts and replace damaged plastic bullet feet. Level the table regularly and verify NSF compliance documentation for facility audits.
