Optimize your kitchen workflow with a commercial work table designed for continuous use and sanitary performance. This stainless steel station features a 14-gauge Type 304 top with an open base and crossrail support, providing a stable, corrosion-resistant workspace ideal for demanding foodservice environments. Food service managers and facilities teams will value the NSF certification and robust construction that minimize maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items from the work table. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge Type 304 stainless steel top. Scrub edges and crossrails to remove grease; rinse thoroughly and wipe dry to prevent corrosion. Clean adjustable bullet feet and check for wear. Sanitize food-contact surfaces per CSA or local protocols. Clean coils, vents, and oven interiors regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TVSS-307 stainless steel work table is 84" wide by 30" deep. It has a 14 gauge 304 stainless steel top, non-drip edge, open base with crossrails, adjustable feet, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Optimize your kitchen workflow with a commercial work table designed for continuous use and sanitary performance. This stainless steel station features a 14-gauge Type 304 top with an open base and crossrail support, providing a stable, corrosion-resistant workspace ideal for demanding foodservice environments. Food service managers and facilities teams will value the NSF certification and robust construction that minimize maintenance and downtime.
#@@# Top Durability.#@#
Constructed from 14-gauge Type 304 stainless steel, the top resists dents and harsh cleaning agents while maintaining a flat, non-drip edge that contains spills and simplifies sanitation. Operators will benefit from a long service life and consistent surface integrity, even under heavy daily use.
#@@# Open Base Strength.#@#
The open base incorporates stainless steel legs with side and rear crossrails, combining accessibility with structural support. This design allows for the storage of pans and equipment without compromising rigidity. Staff can move swiftly around the table, while the crossrails prevent lateral flexing during heavy loads.
#@@# Adjustable Leveling.#@#
Each leg ends with an adjustable stainless steel bullet foot, enabling precise leveling on uneven floors and ensuring stable work surfaces that comply with safety standards. Maintenance teams can quickly recalibrate height to maintain ergonomic workflows.
#@@# Sanitation Features.#@#
The non-drip countertop edge and seamless stainless surfaces reduce liquid migration and minimize bacteria harborage points, supporting routine cleaning protocols and regulatory inspections. Inspectors will appreciate a design that aligns with NSF requirements and common sanitation programs.
#@@# Capacity and Footprint.#@#
Measuring 84 inches wide and 30 inches deep, the table offers a spacious work area for prep, plating, or equipment staging while fitting standard kitchen footprints and shelving arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top and tighten bullet feet quarterly to maintain stability. Clean surfaces daily with a neutral pH detergent; rinse with potable water and wipe dry to prevent spotting. Remove debris from cross rails and inspect welds monthly for corrosion; repair welds immediately if found. Calibrate leveling on uneven floors and verify NSF compliance documentation annually to ensure continued safe operation.
