Stop sacrificing durability for workspace. This stainless steel work table features a 14-gauge Type 304 top paired with a sturdy open base, ensuring a reliable prep surface for continuous service environments. Designed for institutional kitchens, catering operations, and foodservice stations, this unit supports heavy use while maintaining high sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove debris, wash the 304 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse, then sanitize food contact areas with NSF-approved sanitizer. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable plastic feet and tighten if needed. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco TKLG-307 stainless steel work table measures 84" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table features a 14-gauge Type 304 top paired with a sturdy open base, ensuring a reliable prep surface for continuous service environments. Designed for institutional kitchens, catering operations, and foodservice stations, this unit supports heavy use while maintaining high sanitation standards.
#@@# 14 Gauge Top#@#
The 14-gauge 304 stainless steel top offers thickness and corrosion resistance where contact and cleaning occur most. Customers benefit from a level, stable surface that resists warping under heat and repeated washdown cycles.
#@@# 5 Inch Backsplash#@#
A 5-inch backsplash minimizes splash and runoff onto walls, preserving adjacent finishes and reducing cleanup time. Operators maintain sanitary boundaries and direct liquids back onto the work surface for efficient removal.
#@@# Open Base Design#@#
The open base with side and rear crossrails creates accessible storage and simplifies floor cleaning beneath the table. Staff can stage equipment and containers while custodial teams clean without obstruction.
#@@# Galvanized Legs#@#
Galvanized legs provide structural support with increased resistance to moisture and rust in humid kitchen environments. Facilities gain dimensional stability during long shifts and experience reduced maintenance frequency.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to prevent wobble and protect top alignment. Maintenance teams can quickly adjust heights to match existing lines and preserve ergonomic workflow.
#@@# NSF Certification#@#
NSF certification confirms that the table meets sanitation and safety criteria for commercial food preparation. Managers receive documented compliance that aligns with regulatory inspections and institutional procurement standards.
The table measures 84 inches wide and 30 inches deep, providing ample staging space for chopping, plating, and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-307 work table weekly for loose fasteners and corrosion on galvanized legs; tighten bolts and replace damaged hardware. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove food debris from the 5" backsplash and crossrails with a soft brush. Level the table by adjusting plastic bullet feet and check stability under load.
