Built for continuous kitchen use, this stainless steel work table combines heavy-duty construction with a practical footprint to support high-volume prep stations. Designers specify the 14 gauge Type 304 top and 1-1/2 inches rear up-turn to protect walls and maintain sanitary workflows, while commercial certifying bodies recognize the table for NSF compliance. Operators gain a stable, corrosion-resistant platform engineered to withstand daily cleaning and rigorous production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the surface. Use a mild detergent in warm water and a soft cloth to clean the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash. Scrub the 18 gauge undershelf and legs with a non-abrasive pad; rinse thoroughly. Sanitize food-contact areas per CSA guidelines. Remove grease from vents and open areas to prevent fire. Dry all parts completely before returning to service.#@@#Additional Info#@#Advance Tabco FSS-307 work table is 84" W x 30" D. It has a Type 304, 14 gauge stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, is NSF certified, and weighs 148 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table combines heavy-duty construction with a practical footprint to support high-volume prep stations. Designers specify the 14 gauge Type 304 top and 1-1/2 inches rear up-turn to protect walls and maintain sanitary workflows, while commercial certifying bodies recognize the table for NSF compliance. Operators gain a stable, corrosion-resistant platform engineered to withstand daily cleaning and rigorous production demands.
#@@# Solid Top#@#
Engineers crafted the top from 14 gauge Type 304 stainless steel to resist corrosion and abrasion. Kitchens achieve reliable flatness for precise cutting and assembly operations, reducing rework.
#@@# Integrated Backsplash#@#
Designers included a 1-1/2 inches up-turn backsplash to contain spills and prevent wall contamination. Staff maintain cleaner pass-through areas and simplify sanitation checks during inspections.
#@@# Undershelf Storage#@#
Manufacturers fitted an 18 gauge stainless steel adjustable undershelf for organized storage of pans and tools. Chefs access supplies quickly and free countertop space for active prep tasks.
#@@# Robust Legs#@#
Fabricators used stainless steel legs with adjustable bullet feet to stabilize the table on uneven floors. Supervisors level work areas rapidly, minimizing vibration during heavy chopping or equipment placement.
#@@# Commercial Certification#@#
Inspectors list the model as NSF certified for commercial kitchens to ensure compliance with sanitation standards. Managers document compliant fixtures easily during audits and safety reviews.
#@@# Dimensions And Capacity#@#
The table measures 84 inches wide by 30 inches deep with an overall height that fits standard counter workflows. Purchasing teams can plan layout and calculate clearances precisely when designing production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FSS-307 work table weekly for surface damage and loose fasteners to maintain sanitary conditions. Clean the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water; scrub along the grain and rinse thoroughly. Sanitize using an EPA-registered food-contact sanitizer per manufacturer dwell times. Remove and wash the 18 gauge adjustable undershelf; dry completely. Check the 1-1/2" backsplash welds for corrosion and repair gaps.
