Weighing 113 pounds, the table balances solid mass with manageable installation handling for two technicians. The unit aligns with institutional workflows in restaurants, schools, hospitals, and bars by offering durable support for continuous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Mix mild detergent with warm water and apply with a soft cloth. Scrub the 14 gauge Type 304 stainless steel top, focusing on the 1-1/2" backsplash and upturn. Rinse with clean water and dry to prevent spots. Clean legs, crossrails, and adjustable feet; inspect welds and fasteners. Degrease vents and surfaces to reduce fire risk. Schedule routine coil and deep-clean inspections to extend equipment life and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco TFSS-307 stainless steel work table measures 84" W x 30" D with a 14 gauge Type 304 top and 1-1/2" rear upturn. Stainless steel legs with crossrails and adjustable feet provide stable support. NSF certified, 113 pounds overall weight.#@@#General Info#@#Description #@#
Weighing 113 pounds, the table balances solid mass with manageable installation handling for two technicians. The unit aligns with institutional workflows in restaurants, schools, hospitals, and bars by offering durable support for continuous daily operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Advance Tabco TFSS-307 stainless steel work table by cleaning the 14 gauge Type 304 top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" rear upturn and welds weekly for damage; tighten leg bolts and adjust stainless steel bullet feet to level the 84" x 30" surface. Sanitize before food contact using NSF-compliant solutions and lubricate bullet feet threads quarterly.
