Handle prep demand with a work table engineered for steady, repeatable performance in high-traffic kitchens. This stainless steel table features a heavy 14-gauge Type 304 top paired with an open galvanized base, delivering durable support for continuous food prep, plating, and staging tasks. Operators will appreciate NSF certification and adjustable feet that maintain a level surface on busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 84" x 30" stainless top with mild detergent and a soft cloth; rinse and dry to prevent spots. Degrease ovens and vents with an approved solvent; clean filters in hot, soapy water. Vacuum condenser coils and wash exterior panels. Inspect seals and feet, tighten bolts, and replace worn parts. Follow CSA and NSF guidance and document cleaning to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-307 stainless steel work table measures 84" W x 30" D with a 14 gauge Type 304 top, countertop non-drip edge, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Handle prep demand with a work table engineered for steady, repeatable performance in high-traffic kitchens. This stainless steel table features a heavy 14-gauge Type 304 top paired with an open galvanized base, delivering durable support for continuous food prep, plating, and staging tasks. Operators will appreciate NSF certification and adjustable feet that maintain a level surface on busy floors.
#@@# Top Gauge#@#
The 14-gauge stainless top provides a rigid, flat work surface that resists denting and warping under repeated use. Chefs maintain consistent prep quality because the material supports heavy pots and equipment without flexing.
#@@# Counter Edge#@#
A non-drip countertop edge protects surrounding areas from spills and simplifies cleanup after service. Staff spend less time on maintenance since liquids channel back to the top rather than dripping to the floor.
#@@# Open Base#@#
Galvanized legs with side and rear crossrails create an open base that improves access and airflow beneath the table. Managers streamline storage and sanitation because the space accommodates bins and allows mop access without obstruction.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring the top remains level during intense operations. Maintenance teams can level stations quickly, reducing wobble and protecting equipment placed on the surface.
#@@# Dimensions Fit#@#
With an 84-inch width and 30-inch depth, the table accommodates multiple stations along a single run to increase throughput. Kitchen planners can configure layouts efficiently since the profile integrates seamlessly with standard counters and racks.
#@@# Sanitation Certified#@#
NSF certification confirms the unit meets public health standards for foodservice equipment construction and finish. Safety officers gain documentation that supports compliance during inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for looseness or corrosion; tighten or replace fasteners immediately. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry to prevent spotting and maintain NSF compliance. Remove food debris from the countertop edge and sanitize with an approved sanitizer. Level the galvanized legs and adjust plastic bullet feet monthly to prevent movement.
