A commercial-grade stainless steel work table designed for rigorous kitchen environments delivers dependable performance and consistent sanitation control. Engineered with a 14 gauge Type 304 top and a countertop marine edge, this unit supports heavy prep cycles while directing liquids away from the work surface. Operators gain a sturdy, NSF certified platform that simplifies workflow and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 14 gauge Type 304 stainless steel top, edges, legs, and crossrails. Scrub with a soft cloth or non-scratch pad; avoid steel wool. Rinse with clean water and dry completely to prevent spotting. Check bullet feet and tighten as needed. Clean regularly to remove grease, stop bacteria, reduce fire risk, lower energy use, prevent breakdowns, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TVSS-300 stainless steel work table measures 30" x 30" with a 14 gauge Type 304 top, non-drip edge, open base, adjustable feet, and NSF certification; it supports foodservice workflows and simplifies sanitation.#@@#General Info#@#Description #@#
A commercial-grade stainless steel work table designed for rigorous kitchen environments delivers dependable performance and consistent sanitation control. Engineered with a 14 gauge Type 304 top and a countertop marine edge, this unit supports heavy prep cycles while directing liquids away from the work surface. Operators gain a sturdy, NSF certified platform that simplifies workflow and reduces downtime.
#@@# 14 Gauge Top#@#
A 14 gauge 304 stainless steel top provides a durable surface that resists dents and warping under frequent use. Chefs can perform heavy chopping and equipment staging without compromising flatness or food safety.
#@@# Countertop Edge#@#
A countertop non-drip edge channels spills and prevents runoff onto floors, minimizing slip hazards and cleanup time. Cleaning crews spend less time managing spills, which supports faster turnover between shifts.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows unobstructed access for cleaning and storage of undercounter equipment. Staff can store bins or small appliances beneath the table while maintaining a clear sightline for sanitation inspections.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, ensuring stable alignment with adjacent equipment. Maintenance teams can balance multiple stations quickly to prevent wobble and protect fragile tools.
#@@# Stainless Steel Construction#@#
Stainless steel legs and crossrails deliver corrosion resistance in humid or high washdown conditions, extending service life. Facility managers reduce replacement cycles and maintain a consistent aesthetic across the kitchen.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for commercial foodservice equipment, simplifying regulatory inspections. Procurement teams receive documented assurance that the table meets hygiene and material requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-300 work table weekly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top after each shift using a mild detergent and warm water; rinse and wipe dry to prevent water spots. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions. Adjust stainless steel bullet feet to level the table and reduce stress on welds. Replace damaged seals or crossrails promptly.
