Stop compromising workspace efficiency for durability. This stainless steel work table features a 14 gauge Type 304 top and a sturdy open base, designed to support rigorous commercial kitchen workflows while ensuring sanitary surfaces and easy maintenance. Built for continuous use, the table delivers reliable performance in high-traffic food service, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning and remove all items. Wipe the 14 gauge Type 304 stainless top and 10" backsplash with a mild soap solution and a soft cloth. Scrub spills on the countertop non drip edge and marine-style edge gently. Clean galvanized legs and crossrails with a neutral cleaner; rinse and dry to prevent corrosion. Sanitize food contact surfaces per CSA or local protocols. Inspect adjustable bullet feet and door seals; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco TVKG-302 work table is 24" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash; it has a galvanized base, adjustable feet, is NSF certified, weighs 48 pounds, and is for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a 14 gauge Type 304 top and a sturdy open base, designed to support rigorous commercial kitchen workflows while ensuring sanitary surfaces and easy maintenance. Built for continuous use, the table delivers reliable performance in high-traffic food service, institutional, and hospitality settings.
#@@# Counter Top Edge#@#
The countertop marine edge prevents spills from running off the work surface and provides a secure contact point for heavy prep tasks. This design reduces cleanup time and enhances floor safety by containing liquids on the top.
#@@# 14 Gauge Top#@#
A 14 gauge 300 Series stainless steel top offers a robust working surface that resists denting and warping under frequent use. The thickness strikes a balance between strength and manageable weight, allowing the table to support heavy equipment without excessive mass.
#@@# 10 Inch Backsplash#@#
The 10 inch backsplash protects walls from splashes and simplifies cleaning in food prep zones. The integrated backsplash prevents moisture intrusion behind the unit, supporting compliance with sanitation practices.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails provide structural stability and resist corrosion in humid environments. The open base allows unobstructed access for cleaning and storage while maintaining a rigid frame for heavy loads.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors and allow quick leveling to secure the table in place. Technicians can stabilize the unit swiftly, reducing wobble during food preparation and enhancing workstation ergonomics.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial food handling and sanitation. Operators can use the table in regulated environments such as schools, hospitals, restaurants, and institutional kitchens with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residues; remove soil with a pH-neutral detergent and a soft cloth to prevent surface etching. Rinse thoroughly and dry to avoid water spots. Tighten leg fasteners weekly and verify adjustable plastic bullet feet engage floor level; replace worn feet to maintain stability. Clean backsplash and crossrails weekly; sanitize per facility protocol. Schedule coil and NSF compliance checks quarterly.
