Stop compromising durability for practicality. This stainless steel work table combines heavy-duty construction with a compact footprint to support sustained kitchen workflows while ensuring sanitary standards and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top with mild detergent and warm water, using non-abrasive cloths. Rinse and dry thoroughly to prevent corrosion. Degrease ovens and vents with commercial degreaser; scrub grease monthly to reduce fire risk. Clean condenser coils and ventilation to improve efficiency and lower utility use. Sanitize food-contact surfaces to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's TVKG-240 work table features a 30" x 24" Type 304 stainless steel top with a non-drip edge and 10" backsplash. It has a galvanized base with adjustable feet, is NSF certified, weighs 49 pounds, and supports heavy-duty food prep.#@@#General Info#@#Description #@#
Stop compromising durability for practicality. This stainless steel work table combines heavy-duty construction with a compact footprint to support sustained kitchen workflows while ensuring sanitary standards and easy maintenance.
#@@# Top Strength#@#
Crafted from 14-gauge Type 304 stainless steel, the top resists corrosion and withstands daily commercial use. Engineers designed the countertop with a non-drip edge to protect surrounding surfaces and minimize cleaning time.
#@@# Integrated Backsplash#@#
A 10-inch backsplash contains splashes and prevents wall contamination during preparation and cleaning cycles. Facilities can maintain compliance more easily with this built-in containment feature.
#@@# Structural Base#@#
The open base employs galvanized legs with side and rear crossrails to provide lateral stability while allowing clear access beneath the work surface. Staff can access storage and service lines without obstruction, preserving workspace organization.
#@@# Adjustable Support#@#
Each leg features plastic bullet feet that adjust to uneven floors and raise the table to required heights for ergonomic setup. Operators can reduce strain and align the table with adjacent equipment for a continuous workflow.
#@@# NSF Certification#@#
The unit carries NSF certification, indicating it meets sanitation and material standards for commercial foodservice environments. Managers gain confidence in meeting inspection requirements and upholding food safety protocols.
#@@# Space Efficiency#@#
Measuring 30 inches wide by 24 inches deep, the table fits snugly into tight kitchen stations while providing a full-sized prep surface. Teams can increase throughput in confined layouts by positioning this table next to ovens, ranges, or plating stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKG-240 work table weekly for damage and buildup. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and warm water, then rinse and dry to avoid spotting. Sanitize food-contact areas with an EPA-registered sanitizer per instructions. Remove debris from the countertop non-drip edge and 10" backsplash for proper drainage. Tighten leg fasteners monthly and adjust plastic feet to level the table. Lubricate joints with food-grade lubricant if noisy.
