Built for kitchens that demand reliable, sanitary prep surfaces and continuous service, this stainless work table combines heavy-duty construction with practical features that streamline daily operations. Designed to support high throughput and frequent cleaning cycles, the unit offers a 14-gauge 304 stainless top, a 5-inch backsplash, and an open galvanized base that improves access and airflow. Users gain a stable, corrosion-resistant platform sized for standard prep flow while maintaining NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge Type 304 stainless top and 5" backsplash with a mild detergent and soft cloth. Scrub edges and rounded bullnose with a non-abrasive pad. Rinse and dry to prevent residue. Clean galvanized legs, crossrails, and adjustable feet; check for corrosion. Degrease vents and oven areas nearby to reduce fire risk. Clean coils and seals regularly to save energy, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-302 stainless steel work table is 24" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 48 pounds.#@@#General Info#@#Description #@#
Built for kitchens that demand reliable, sanitary prep surfaces and continuous service, this stainless work table combines heavy-duty construction with practical features that streamline daily operations. Designed to support high throughput and frequent cleaning cycles, the unit offers a 14-gauge 304 stainless top, a 5-inch backsplash, and an open galvanized base that improves access and airflow. Users gain a stable, corrosion-resistant platform sized for standard prep flow while maintaining NSF compliance for regulated environments.
#@@# Top Durability#@#
Engineers specified 14-gauge Type 304 stainless for the top to resist denting and corrosion under repeated use. Operators will experience consistent surface integrity that stands up to daily prep, hot pans, and frequent sanitation without rapid wear.
#@@# Integrated Backsplash#@#
A 5-inch backsplash attaches to the rear of the top to contain splashes and prevent liquid migration to walls. Staff will reduce wall staining and simplify cleaning cycles while meeting space hygiene expectations.
#@@# Open Base Access#@#
The open base with side and rear crossrails creates unobstructed undercounter access for storage, cleaning, and equipment placement. Maintenance crews will sweep and mop beneath the work surface with minimal disassembly, reducing downtime between shifts.
#@@# Galvanized Leg Construction#@#
Galvanized legs and crossrails deliver structural support while resisting moisture-driven corrosion in humid kitchens. Managers will preserve alignment and load capacity over years of service, lowering replacement frequency and lifecycle cost.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose table edge offers operator comfort and minimizes snags on linens and gloves during prep. Staff will move items across the surface with fewer catches, improving handling speed and reducing small accidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-302 work table weekly for surface damage and tighten all fasteners to maintain stability. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Check the 5" backsplash and galvanized open base for corrosion; remove buildup from crossrails. Adjust plastic bullet feet to level the 24" x 30" unit and replace worn feet promptly.
