Stop compromising on prep surface or sanitation when service volume climbs. This 30-inch by 24-inch stainless steel work table delivers firm support and a cleanable food prep surface designed for continuous use in commercial kitchens, cafeterias, and catering stations. Users will gain a durable 14-gauge Type 304 top with a 5-inch backsplash that protects walls and simplifies wipe down during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear and clear the area. Remove debris and wash the 30" x 24" stainless top with mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded edge to remove grease. Rinse and dry with lint-free towels. Clean galvanized legs and crossrails; inspect adjustable bullet feet and tighten if loose. Sanitize food-contact surfaces. Schedule regular coil and vent cleaning to prevent fires and reduce utility use. Ensure full dryness before reuse.#@@#Additional Info#@#Advance Tabco TKLG-240 features a 30" x 24" stainless steel work surface made of 14 gauge Type 304 steel, a 5" backsplash, a galvanized open base, adjustable bullet feet, a rounded bullnose edge, and weighs 49 pounds.#@@#General Info#@#Description #@#
Stop compromising on prep surface or sanitation when service volume climbs. This 30-inch by 24-inch stainless steel work table delivers firm support and a cleanable food prep surface designed for continuous use in commercial kitchens, cafeterias, and catering stations. Users will gain a durable 14-gauge Type 304 top with a 5-inch backsplash that protects walls and simplifies wipe down during peak hours.
#@@# Top Strength#@#
Heavy 14-gauge 300 series stainless steel top provides rigid support for large prep tasks and heavy equipment. Chefs will rely on the rolled bullnose edge to prevent snags and allow rapid cleaning while maintaining a smooth work plane.
#@@# Integrated Splash Guard#@#
A 5-inch backsplash secures the rear work area against splatter and runoff, reducing wall maintenance and contamination risk. Staff will appreciate fewer interruptions for wall scrubbing and faster turnover between shifts.
#@@# Open Base Access#@#
Open base with side and rear crossrails allows unobstructed access for storage bins, racks, and mobile carts beneath the table. Kitchen supervisors will increase efficiency by staging supplies under the table while maintaining clear sight lines for sanitation checks.
#@@# Stable Support System#@#
Galvanized legs combine corrosion resistance with structural stability, while adjustable plastic bullet feet level the unit on uneven floors. Line cooks can set a precise working height and trust the table to remain steady during heavy chopping and assembly.
#@@# NSF Compliance#@#
NSF certification confirms construction meets sanitary standards for commercial foodservice environments, ensuring inspectors and operators share confidence in hygiene performance. Facilities managers will document compliance without additional retrofits.
#@@# Compact Footprint#@#
The 30-inch wide by 24-inch deep footprint fits tight back-of-house layouts while providing a generous 40.5-inch overall height for ergonomic prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for scratches, corrosion, or weld separation. Repair damage promptly to prevent contamination. Clean the 14-gauge Type 304 top daily with pH-neutral detergent and warm water, rinse, and dry with a soft cloth. Remove debris from bullnose edges and the base frame; flush crossrails and galvanized legs with potable water. Level the 30" x 24" table and adjust plastic feet after heavy loads.
