Stop compromising on workspace durability or sanitation when preparation demands scale rapidly. This stainless work table combines heavy-duty construction with hygienic surfaces to support continuous food production and cleaning protocols, allowing staff to maintain output without interruptions. Facility managers will appreciate materials and dimensions that align with commercial codes and operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 14 gauge Type 304 stainless steel top with warm water and mild detergent. Scrub the 5" backsplash, rounded edges, and underside; rinse thoroughly. Clean galvanized legs, crossrails, and adjustable plastic bullet feet; dry all surfaces to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fasteners; replace worn parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-300 stainless steel work table is 30" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or sanitation when preparation demands scale rapidly. This stainless work table combines heavy-duty construction with hygienic surfaces to support continuous food production and cleaning protocols, allowing staff to maintain output without interruptions. Facility managers will appreciate materials and dimensions that align with commercial codes and operational workflows.
#@@# Top Grade Top#@#
The work surface features 14-gauge Type 304 stainless steel, providing substantial resistance to corrosion and mechanical wear under frequent use. Operators benefit from a sanitary contact area that resists pitting and cleans easily with industry detergents, ensuring consistent food safety compliance.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains splashes and reduces wall contamination during intensive prep cycles. Cleaning crews spend less time on adjacent wall surfaces while the backsplash channels runoff back to the table for controlled sanitation.
#@@# Open Base Support#@#
The galvanized open base with side and rear crossrails offers structural stability while allowing unobstructed access for mopping and floor cleaning. Maintenance teams can complete floor sanitation without moving heavy furniture, improving turnaround between shifts.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet to level the unit on uneven floors and maintain a stable work surface. Chefs can secure consistent cutting and assembly ergonomics by adjusting the height to eliminate wobble and prolong tool life.
#@@# Rolled Bullnose Edge#@#
Rounded rolled bullnose edging minimizes product and personnel damage when bumping counters and simplifies wipe-down routines. Staff can handle trays and pans along the edge smoothly while the profile avoids sharp exposed metal that traps debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-300 work table weekly for loose fasteners; tighten all nuts and bolts. Clean the 14 gauge Type 304 stainless steel top after each shift with a mild, pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Sanitize surfaces with an EPA-approved food-contact sanitizer per instructions. Remove grease from the 5" backsplash with a non-abrasive cleaner; scrub along grain lines.
