Stop sacrificing workspace integrity for temporary setups. This stainless steel work table delivers a robust, code-compliant foundation for high-demand kitchens, cafeterias, and service lines while sustaining clean surfaces and steady performance under continuous use. Food service teams will gain a reliable prep area and structural support that meets NSF requirements and stands up to daily commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge Type 304 stainless top with a soft cloth, following the countertop non drip edge. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and crossrails; inspect adjustable bullet feet and tighten if loose. Remove grease from nearby ovens and vents to reduce fire risk. Record cleaning and check CSA and NSF labels during inspections.#@@#Additional Info#@#Advance Tabco TVLG-300 30" x 30" stainless steel work table has a 14-gauge Type 304 top, non-drip edge, galvanized open base, adjustable plastic feet, NSF certification, and a 52-pound load capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary setups. This stainless steel work table delivers a robust, code-compliant foundation for high-demand kitchens, cafeterias, and service lines while sustaining clean surfaces and steady performance under continuous use. Food service teams will gain a reliable prep area and structural support that meets NSF requirements and stands up to daily commercial workflows.
#@@# Top-Grade Surface#@#
Engineered with 14 gauge Type 304 stainless steel, the top provides corrosion resistance and a sanitary contact surface that resists staining and pitting. Chefs will maintain food safety protocols with a countertop non-drip edge that contains spills and simplifies wipe-downs.
#@@# Consistent Dimensions#@#
Measuring 30 inches wide by 30 inches deep, the table offers a predictable footprint for line design and station planning. Managers will integrate the unit with shelving, equipment, and workflow patterns without unexpected clearance issues.
#@@# Structural Support#@#
Galvanized legs and side and rear crossrails create a rigid open-base frame that resists lateral movement during heavy prep tasks. Line staff will notice reduced wobble under loaded pans and steady support for on-table equipment.
#@@# Adjustable Leveling#@#
Plastic bullet feet provide field-adjustable leveling to accommodate uneven floors common in older facilities. Maintenance crews will achieve stable operation quickly, reducing tripping hazards and ensuring countertops stay plumb for precise cutting and plating.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets applicable sanitation and material standards for commercial food environments. Kitchen supervisors will document compliance during inspections and rely on the surface for direct food contact tasks.
#@@# Practical Edge Design#@#
The countertop marine edge prevents liquid migration while preserving a flat work area for rolling dough and assembling trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-300 work table weekly for surface damage and secure fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from galvanized legs and crossrails; apply food-safe lubricant to adjustable plastic bullet feet threads quarterly. Verify level and NSF compliance after relocation. Replace damaged seals or components immediately to maintain sanitary operation.
