Stop trading durability for speed. This stainless steel work table provides a heavy-duty prep surface and a stable open base that supports intensive daily use in commercial kitchens and service areas, enabling teams to maintain steady throughput and consistent performance. Operators gain a practical workstation that meets NSF requirements while resisting corrosion in high humidity environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with warm water and mild detergent. Scrub counter top / marine edge and galvanized legs with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean adjustable plastic bullet feet and crossrails; tighten fasteners. Sanitize food contact surfaces per CSA or local rules. Perform regular coil and vent cleaning to reduce fire risk and equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-240 work table measures 30" W x 24" D with a 14 gauge Type 304 stainless steel top and non-drip edge; galvanized base has crossrails and adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for speed. This stainless steel work table provides a heavy-duty prep surface and a stable open base that supports intensive daily use in commercial kitchens and service areas, enabling teams to maintain steady throughput and consistent performance. Operators gain a practical workstation that meets NSF requirements while resisting corrosion in high humidity environments.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a rigid, impact-resistant surface that withstands frequent chopping, rolling, and equipment placement. Chefs and staff enjoy a flat top with a countertop non-drip edge that controls spills and preserves workspace cleanliness.
#@@# Reliable Support#@#
Galvanized legs with side and rear crossrails provide structural stability under load and during repetitive tasks. Line cooks and prep teams experience minimal wobble and predictable support for pans, mixers, and storage containers.
#@@# Sanitation Ready#@#
NSF certification confirms the table meets sanitation standards for food contact surfaces and kitchen use. Supervisors find inspection readiness easier and reduce risk during routine audits.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust for uneven floors and deliver rapid leveling without specialized tools. Kitchen managers achieve a stable workplane quickly, maintaining ergonomic heights and protecting equipment alignment.
#@@# Practical Dimensions#@#
Measuring 30 inches wide by 24 inches deep, the footprint fits compact stations while providing ample surface for prep and staging. Facility planners can allocate space precisely and accommodate common sheet pans and small appliances.
#@@# Open Base Access#@#
The open base design with crossrails allows undercounter storage and straightforward cleaning access beneath the top. Staff can store bins or portable racks and perform floor cleaning without disassembling furniture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with neutral pH detergent and warm water, then rinse with clear water. Dry surfaces immediately with a microfiber or lint-free cloth to prevent spotting. Inspect welded seams and the countertop non-drip edge weekly for debris; remove particles with a soft brush and re-clean. Tighten galvanized leg fasteners monthly and ensure adjustable plastic bullet feet contact the floor for a level 30" x 24" work surface.
