Stop compromising workspace reliability for temporary savings. This stainless steel work table delivers a robust, hygienic surface and a load-bearing platform engineered for continuous professional use, supporting intensive prep and staging tasks without fail. Restaurant and institutional kitchens gain measurable uptime and consistent performance through its durable construction and serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent with warm water and a soft cloth to clean the 14 gauge Type 304 stainless top. Scrub legs and crossrails with a non-abrasive pad. Rinse with clean water and dry to prevent spots. Degrease oven hoods and vents to remove flammable buildup. Clean coils and door gaskets on refrigeration units for efficiency. Inspect seals and fasteners; tighten or replace as needed. Maintain logs to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TGLG-300 work table is 30" W x 30" D with a 14 gauge Type 304 stainless steel top and galvanized open base; NSF-certified, rounded bullnose edge, adjustable feet, and flat top design support heavy prep tasks in kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace reliability for temporary savings. This stainless steel work table delivers a robust, hygienic surface and a load-bearing platform engineered for continuous professional use, supporting intensive prep and staging tasks without fail. Restaurant and institutional kitchens gain measurable uptime and consistent performance through its durable construction and serviceable design.
#@@# Top Grade Surface#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary work surface that stands up to frequent cleaning and chemical exposure. Chefs and staff obtain a stable area for cutting, mixing, and plating while maintenance crews reduce downtime thanks to the material's resistance to pitting and staining.
#@@# Full Open Base#@#
An open base with side and rear crossrails allows unobstructed access beneath the table for storage and equipment placement, improving workflow and cleaning efficiency. Line cooks and prep teams position pans, shelving, or small appliances without compromising access to utilities or sanitation zones.
#@@# Structural Stability#@#
Galvanized legs combine with crossrail reinforcement to deliver lateral stability under heavy loads and repetitive use, preserving level alignment across tile or concrete floors. Kitchen managers benefit from consistent tabletop height and reduced wobble, limiting product damage and worker fatigue.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven flooring up to practical tolerance, ensuring the top remains true during intensive shifts. Facilities staff calibrate leveling quickly, minimizing installation time and preventing wobble that can affect food prep accuracy.
#@@# Sanitation Compliance#@#
NSF certification validates the table for commercial foodservice environments, meeting regulatory expectations for cleanable surfaces and safe material selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily and clear debris to prevent contamination and corrosion. Use a soft cloth and mild detergent to clean the 14 gauge Type 304 stainless steel top; rinse thoroughly and dry to avoid water spots. Sanitize per local codes after heavy use. Verify galvanized legs and side and rear crossrails for tight fasteners weekly and torque to manufacturer specs. Adjust plastic bullet feet to level the table and prevent uneven wear. Replace damaged seals or components promptly.
