Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table provides continuous support for prep, plating, and staging with a durable top and an open, serviceable base suited for high-traffic kitchens and institutional foodservice environments. Designed to meet NSF standards, the unit balances load capacity and sanitary design, allowing teams to maintain throughput without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food debris from the 14 gauge Type 304 stainless steel top. Apply a mild detergent solution, scrub with a soft cloth, rinse with clean water, and dry completely to prevent corrosion. Clean legs, crossrails, and adjustable bullet feet; inspect and tighten fasteners. Degrease oven hoods and vents to prevent fires. Schedule regular coil and component cleaning to save energy, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TGLG-240 30" W x 24" D stainless steel work table has a 14 gauge Type 304 top, open stainless steel base, rounded bullnose edge, adjustable feet, NSF certification, and a sturdy 42-pound design for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table provides continuous support for prep, plating, and staging with a durable top and an open, serviceable base suited for high-traffic kitchens and institutional foodservice environments. Designed to meet NSF standards, the unit balances load capacity and sanitary design, allowing teams to maintain throughput without compromising cleanliness.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a thick, corrosion-resistant surface engineered for repeated cutting, heavy pots, and hot pans. Operators enjoy a stable work plane that resists denting and stands up to daily commercial use.
#@@# Open Base Access#@#
An open base with side and rear crossrails allows staff to access stored items quickly while preserving structural rigidity. Crew members can organize bins, racks, and small equipment beneath the table and reach supplies without obstructing workflow.
#@@# Rounded Edge Profile#@#
A rounded, rolled bullnose edge reduces injury risk and protects trays during transfer operations. Employees benefit from the smooth perimeter when sliding pans or maneuvering sheet pans across the surface.
#@@# Adjustable Leveling#@#
Plastic bullet feet provide straightforward height adjustment to accommodate uneven floors and maintain a flat working surface. Managers can stabilize the unit quickly to prevent wobble that interrupts precision tasks.
#@@# Sanitation Compliance#@#
The work table carries NSF certification and uses 300 Series stainless on the top to simplify cleaning and sanitizing protocols. Kitchen staff can decrease contamination risk through smooth surfaces and corrosion-resistant materials that tolerate frequent washdowns.
#@@# Compact Footprint#@#
At thirty inches wide and twenty-four inches deep, the table fits narrow aisles while offering ample staging area for prep stations, cooking lines, or service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent, rinsing thoroughly to prevent residue. Clean legs and crossrails with a mild degreaser and soft brush to remove buildup at welds. Tighten adjustable plastic bullet feet weekly and verify level to avoid uneven wear. Replace damaged gaskets or edge trim immediately. Schedule quarterly deep clean: lift table, wash underside, inspect for corrosion, and document maintenance for CSA and NSF compliance.
