Handle prep work with industrial strength and precise design. This stainless steel work table features a flat 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and contain spills. A galvanized open base supports consistent loads across the surface. Kitchens and service lines will benefit from a durable, NSF-certified station that reduces cleanup time and maintains sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water; rinse and dry with a soft cloth. Scrub bullnose edges and backsplash to remove grease. Clean legs and crossrails with non-corrosive cleaner. Inspect and tighten fasteners, check plastic feet for wear. Clean regularly to prevent foodborne illness, grease fires, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Advance Tabco TFMG-240 stainless steel work table measures 30" W x 24" D. It has a 16 gauge Type 304 top, a galvanized base, adjustable feet, a bullnose edge, is NSF certified, and weighs 42 pounds.#@@#General Info#@#Description #@#
Handle prep work with industrial strength and precise design. This stainless steel work table features a flat 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and contain spills. A galvanized open base supports consistent loads across the surface. Kitchens and service lines will benefit from a durable, NSF-certified station that reduces cleanup time and maintains sanitation standards.
#@@# Top Surface Integrity#@#
Engineers specify a 16-gauge 304 stainless surface to resist corrosion and provide a stable work plane for chopping, plating, and staging. Users benefit from a rounded rolled edge that minimizes wear on hands and utensils while directing liquids away from the operator.
#@@# Backsplash Protection#@#
The design includes a 1-1/2 inch rear upturn that creates a continuous splash barrier along the back edge to keep walls and adjacent equipment clean. Staff experience fewer wipe cycles and lower cross-contamination risk during high throughput periods.
#@@# Open Base Access#@#
Constructed with a galvanized open base and side and rear crossrails, the table offers unobstructed undercounter access for storage and easy cleaning. Operators can slide bins and small equipment beneath the top without removing shelves, maximizing footprint efficiency.
#@@# Adjustable Leveling Feet#@#
Equipped with plastic bullet feet that adjust to uneven floors, the station levels quickly and maintains stability during heavy use. Maintenance crews will perform fewer realignments and experience steady operation on tile or concrete surfaces.
#@@# Sanitation Certification#@#
Certified to NSF standards, the table meets industry requirements for food contact surfaces and commercial operation. Managers gain regulatory compliance assurance and simplify inspections with equipment that adheres to accepted safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 16 gauge Type 304 stainless steel top daily with a non-abrasive detergent and warm water to remove food soils and prevent corrosion. Inspect the 1-1/2" backsplash seam weekly and tighten fasteners as needed. Apply food-grade stainless polish monthly to minimize spotting. Level the galvanized legs quarterly and replace adjustable bullet feet if worn. Sanitize surfaces after deep cleaning and maintain CSA and NSF compliance records for audits.
