Stop compromising durability for surface area. This commercial work table offers a generous 120 inches of uninterrupted Type 304 stainless steel workspace while maintaining structural integrity for heavy-duty tasks, making it ideal for continuous kitchen production and prep lines. The countertop's non-drip edge contains spills and simplifies cleaning, reducing cross-contamination risks and lowering labor time during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 120" x 48" stainless top with a mild detergent and warm water, then rinse and dry to prevent corrosion and bacterial growth. Scrub edges and undersides, remove debris from crossrails and adjustable feet, and clean galvanized legs with non-abrasive cleaner. Degrease ovens and vents to prevent fires. Maintain condenser coils and seals to save energy and avoid breakdowns. Document cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco TVLG-4810 work table is 120" wide and 48" deep. It has a 14-gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable feet, NSF certification, and weighs 454 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for surface area. This commercial work table offers a generous 120 inches of uninterrupted Type 304 stainless steel workspace while maintaining structural integrity for heavy-duty tasks, making it ideal for continuous kitchen production and prep lines. The countertop's non-drip edge contains spills and simplifies cleaning, reducing cross-contamination risks and lowering labor time during service.
#@@# Top Gauge#@#
A 14-gauge 300 series stainless steel top provides substantial thickness for commercial use and resists denting under repeated impacts. The heavier gauge maintains flatness across the 120-inch span, ensuring consistent contact for cutting, rolling, and plating operations.
#@@# Countertop Edge#@#
The countertop's non-drip edge prevents liquids from running onto adjacent floors and equipment, preserving sanitary zones and minimizing slip hazards. The formed edge also reinforces the top perimeter, enhancing longevity at high-contact stations.
#@@# Open Base#@#
An open base with side and rear crossrails offers unobstructed access for undercounter storage and cleaning while preserving lateral stability. Staff can store racks, mobile equipment, or bins directly beneath the work surface without blocking airflow or service paths.
#@@# Base Construction#@#
Galvanized legs and cross rails deliver corrosion resistance in damp environments and sustain load-bearing requirements throughout daily use. The combination of galvanized base components with a stainless top reduces the total cost of ownership by limiting rust-related maintenance.
#@@# Adjustable Feet#@#
Plastic adjustable bullet feet allow precise leveling on uneven floors and maintain a stable work plane for food prep and fabrication tasks. Operators can quickly compensate for floor variations, preventing wobble that compromises knife work and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 48" 14 gauge Type 304 stainless steel top weekly and remove debris to prevent corrosion. Scrub with a neutral pH detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level. Grease any hinge or moving parts sparingly. Replace worn seals or damaged edges promptly to maintain NSF compliance and prolong service life.
