Stop compromising workspace efficiency for durability. This stainless work table pairs thick gauge construction with a continuous countertop edge to deliver a stable food prep surface that stands up to heavy daily use. Food service teams gain a reliable staging and prep platform that resists corrosion, supports heavy loads, and cleans quickly to maintain sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the work area. Wipe the 120" x 24" 14 gauge Type 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent corrosion. Scrub countertop non drip edge and open base rails to remove grease. Clean galvanized legs and adjustable bullet feet; inspect and tighten fasteners. Sanitize food contact surfaces with CSA-compliant sanitizer. Clean regularly to reduce bacteria, prevent fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-2410 features a 120" x 24" 14 gauge Type 304 stainless steel work surface, non-drip edge, galvanized base, adjustable feet, NSF certification, and a 227-pound mass for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table pairs thick gauge construction with a continuous countertop edge to deliver a stable food prep surface that stands up to heavy daily use. Food service teams gain a reliable staging and prep platform that resists corrosion, supports heavy loads, and cleans quickly to maintain sanitary operations.
#@@# Sturdy Top#@#
14 gauge Type 304 stainless steel forms the top surface to provide solid rigidity and corrosion resistance. Kitchens benefit from a flat, nonporous work surface that withstands repetitive impact and resists staining under frequent washdown routines.
#@@# Countertop Edge#@#
Engineers formed a continuous countertop non-drip edge to contain spills and channel liquid away from the floor. Staff maintain cleaner floors and reduce slip hazards while minimizing time spent mopping and detailing floor joints.
#@@# Spacious Footprint#@#
The 120 inches by 24 inches configuration yields an expansive staging area for plating, assembly, and staging carts. Teams improve throughput by staging multiple tasks simultaneously without crowding the prep zone.
#@@# Open Base Design#@#
Galvanized open base with side and rear crossrails provides structural support while allowing unobstructed undercounter storage. Managers increase usable storage for racks and small equipment and preserve airflow to stored items for quick visual inventory.
#@@# Adjustable Feet#@#
Each table includes adjustable plastic bullet feet to level the unit on uneven floors. Technicians secure stable alignment quickly, preventing wobble during cutting operations and ensuring consistent countertop height relative to surrounding stations.
#@@# Sanitation Certified#@#
This unit carries NSF certification and features a flat top without backsplash for direct access and easy cleaning. Sanitation teams complete daily cleaning cycles faster and meet regulatory surface requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-2410 work table daily for surface damage and secure fasteners. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent water spots. Remove debris from the countertop non drip edge and sanitize per facility protocol. Tighten galvanized leg crossrails and adjust bullet feet to maintain a 35.5-inch working height and level surface. Replace worn seals promptly.
