Stop compromising workspace efficiency for short-term savings. This industrial work table combines heavy-duty construction and precise dimensions to support continuous prep cycles while maintaining sanitary standards, delivering a dependable foundation for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent spotting. Clean legs, crossrails, and adjustable feet to remove grease. Degrease ovens, vents, and nearby surfaces to lower fire risk. Inspect seals and components for wear. Maintain condenser coils and airflow paths to save energy. Document cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVLG-3610 work table provides a 120" x 36" 14 gauge Type 304 stainless steel top with a countertop non-drip edge, galvanized open base with side and rear cross rails, adjustable plastic bullet feet, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This industrial work table combines heavy-duty construction and precise dimensions to support continuous prep cycles while maintaining sanitary standards, delivering a dependable foundation for any high-volume kitchen.
#@@# Tabletop Strength#@#
The 14-gauge 304 stainless steel top resists warping under thermal and mechanical stress, providing reliable flatness for cutting, assembly, and plating tasks. Users gain a sanitation surface that tolerates repeated cleaning with NSF compliance for food prep areas.
#@@# Countertop Non-Drip Edge#@#
The countertop non-drip edge contains spills and prevents runoff, reducing cleaning cycles and cross-contamination risk. Staff experience safer operations during rapid prep sequences thanks to contained liquids and consistent edge protection.
#@@# Open Base Structure#@#
The open base with side and rear crossrails offers unobstructed undercounter access for storage of carts and supplies, speeding service and inventory rotation. Maintenance teams appreciate the simplified cleaning path beneath the table that meets institutional hygiene routines.
#@@# Galvanized Leg Construction#@#
Galvanized legs deliver corrosion resistance in humid and high-moisture environments, extending useful life in dishroom and prep zones. Operators benefit from stable support that withstands daily load cycles without frequent replacement.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to ensure stability and ergonomic work height across the 120-inch span. Technicians achieve consistent alignment that prevents undue stress on countertops and equipment placed along the run.
#@@# Large Footprint#@#
Measuring 120 inches wide by 36 inches deep, the table accommodates multiple simultaneous tasks and fits large pans and sheet trays without crowding. Managers can configure continuous workstations that increase throughput and reduce transfer time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 14 gauge Type 304 stainless steel daily to resist corrosion and maintain hygiene. Inspect welded seams weekly; remove debris with a nylon brush and warm water, then rinse and dry with a microfiber cloth to prevent spotting. Sanitize surfaces after food contact with a food-safe sanitizer diluted per CSA or manufacturer guidelines; allow proper contact time before wiping. Tighten galvanized leg fasteners monthly and level adjustable plastic bullet feet.
